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Raisin Pie

Raisin Pie is a timeless dessert filled with plump, juicy raisins in a sweet and tangy filling, all encased in a flaky, buttery pie crust. It’s an old-fashioned favorite that’s perfect for special occasions or whenever you’re in the mood for a comforting treat. This pie is easy to make, with rich flavors that will remind you of cozy family gatherings. Let’s get baking!

Table of Contents

Ingredients

For the Pie Filling

  • 2 cups raisins
  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Crust

  • 1 double-crust pie dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

  1. Cook Raisins: In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the raisins are plump.
  2. Mix Sugar and Cornstarch: In a small bowl, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
  3. Add to Raisins: Stir the sugar mixture into the simmering raisins. Cook, stirring constantly, until the mixture thickens, about 2-3 minutes.
  4. Add Butter and Flavorings: Remove from heat and stir in the butter, lemon juice, and vanilla extract. Let the filling cool while you prepare the crust.

Step 2: Assemble the Pie

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Crust: Roll out half of the pie dough and fit it into a 9-inch pie dish. Pour the cooled raisin filling into the crust.
  3. Top Crust: Roll out the remaining dough and place it over the filling. Trim any excess dough, and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  4. Egg Wash: Brush the top crust with the beaten egg to give the pie a golden finish.

Step 3: Bake the Pie

  1. Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  2. Cool: Let the pie cool on a wire rack for at least 2 hours before serving, allowing the filling to set.

Cook’s Notes and Tips

  • Thickening the Filling: Make sure to cook the filling until it thickens enough to coat the back of a spoon. This helps the pie hold its shape when sliced.
  • Crust Edges: If the edges of the pie crust begin to brown too quickly, cover them with strips of foil to prevent burning.
  • Flavor Balance: The lemon juice adds a bit of acidity to balance the sweetness of the raisins. Don’t skip this step!

Variations

  • Spiced Rum Raisin Pie: Add 1 tablespoon of spiced rum to the filling for an extra layer of flavor.
  • Nutty Twist: Add 1/2 cup chopped walnuts or pecans to the filling for added texture and a nutty crunch.
  • Golden Raisin Mix: Use a mix of regular and golden raisins for a different visual appeal and a slightly varied flavor profile.

Serving Suggestions

  • Whipped Cream: Serve each slice with a dollop of whipped cream for a light, creamy contrast.
  • Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm raisin pie is a classic pairing that elevates the dessert.
  • Caramel Drizzle: Drizzle a little caramel sauce over each slice for an extra indulgent treat.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes, you can make raisin pie ahead of time. Once cooled, store it at room temperature for up to 2 days, or refrigerate it for up to 5 days.

How Do I Store Leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 5 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes if you prefer it warm.

Can I Freeze Raisin Pie?

Yes, you can freeze raisin pie. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Can I Use Pre-Made Pie Crust?

Absolutely! Store-bought pie crust works well if you’re short on time. Just make sure to follow the baking instructions to ensure it turns out flaky and golden.

Raisin Pie is a classic, nostalgic dessert that brings back the warmth of old-fashioned family gatherings. With its tender crust and sweet, spiced raisin filling, this pie is the perfect treat to share with loved ones. Whether you serve it on its own or with a dollop of whipped cream, this pie is sure to satisfy your sweet tooth. Gather your ingredients, bake, and enjoy this delightful dessert!

Happy Baking!

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