Baked Potato Balls

Baked Potato Balls are the perfect bite-sized comfort food. Made with mashed potatoes, cheese, and flavorful seasonings, these crispy potato balls are great for appetizers, snacks, or even as a fun side dish. They’re easy to make and can be customized with your favorite add-ins like bacon or herbs. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 3 cups mashed potatoes (leftover or freshly made, cooled)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 large egg
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil (for brushing or spraying)

Instructions

Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Add the Egg: Add the egg to the mixture and mix until everything is well incorporated. The egg will help bind the mixture together.

Form the Potato Balls

3. Form Balls: Using your hands, take about 2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture until all the potato balls are formed.
4. Coat in Breadcrumbs: Roll each potato ball in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick evenly to the surface.

Bake the Potato Balls

5. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
6. Arrange and Brush: Place the potato balls on the prepared baking sheet. Lightly brush or spray the potato balls with olive oil to help them crisp up in the oven.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the potato balls are golden brown and crispy on the outside.
8. Cool and Serve: Allow the potato balls to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce.

Cook’s Notes and Tips

• Mashed Potatoes: If using leftover mashed potatoes, make sure they are firm and not too runny, as this will make it easier to form the potato balls.
• Breadcrumbs: Panko breadcrumbs give the potato balls an extra crispy texture. Regular breadcrumbs will work too, but the texture may be slightly less crunchy.
• Oil: Brushing the potato balls with olive oil helps achieve a golden, crispy exterior without frying.

Variations

• Bacon Potato Balls: Add 1/4 cup crumbled cooked bacon to the mixture for a smoky flavor.
• Spicy Potato Balls: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
• Herb-Flavored: Mix in 1 tablespoon of fresh chopped parsley or chives for an herby twist.

Serving Suggestions

• Dipping Sauces: Serve with sour cream, ranch dressing, or marinara sauce for dipping.
• Appetizer Platter: Pair with other finger foods like mozzarella sticks, chicken tenders, or veggie sticks for a crowd-pleasing appetizer platter.
• Side Dish: Serve as a side dish alongside grilled meats or a fresh salad.

Frequently Asked Questions (FAQs)

Can I Make These Potato Balls Ahead of Time?

Yes, you can prepare the potato balls ahead of time. Form the balls, coat them in breadcrumbs, and refrigerate for up to 24 hours before baking.

Can I Freeze Baked Potato Balls?

Absolutely! Allow the baked potato balls to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Reheat in the oven at 375°F (190°C) until warmed through and crispy.

Can I Use Sweet Potatoes Instead?

Yes, you can substitute mashed sweet potatoes for a different flavor. Keep in mind that sweet potatoes may make the mixture a bit softer, so you may need to adjust the breadcrumbs accordingly.

How Do I Keep the Potato Balls from Falling Apart?

Make sure the mashed potatoes are firm and well-chilled before forming the balls. Adding an egg helps bind the mixture together, preventing the balls from falling apart.

Can I Fry the Potato Balls Instead of Baking?

Yes, you can fry the potato balls for a crispier texture. Heat oil in a skillet over medium heat and fry the balls for 2-3 minutes per side, or until golden brown and crispy.

Baked Potato Balls are a delicious, easy-to-make snack or side dish that’s sure to be a hit with the whole family. Crispy on the outside and cheesy on the inside, these potato balls are perfect for any occasion, from casual family dinners to holiday gatherings. Gather your ingredients, bake, and enjoy these crispy, comforting bites!

Happy Cooking!