Candied Jalapeños, also known as “Cowboy Candy,” are a delightful combination of sweet and spicy that can be used as a topping, relish, or snack. Perfect for adding a zesty kick to burgers, sandwiches, or cheese boards, these jalapeños are easy to make and can be stored for future enjoyment. Let’s dive into this delicious recipe!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb fresh jalapeños, sliced into 1/4-inch rings
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions

Prepare the Jalapeños

1. Slice the Jalapeños: Wash the jalapeños thoroughly. Slice them into 1/4-inch rings, discarding the stems. If you prefer a milder flavor, remove the seeds from some or all of the jalapeños.

Make the Syrup

2. Combine Ingredients: In a medium saucepan, combine the apple cider vinegar, granulated sugar, turmeric, garlic powder, onion powder, and cayenne pepper (if using). Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
3. Simmer the Jalapeños: Once the sugar has dissolved and the mixture is boiling, reduce the heat to low. Add the sliced jalapeños to the saucepan. Simmer for 10-15 minutes, stirring occasionally, until the jalapeños become slightly translucent.

Jar the Jalapeños

4. Transfer to Jars: Using a slotted spoon, transfer the jalapeño slices into sterilized jars, packing them tightly.
5. Add the Syrup: Increase the heat to bring the syrup to a rapid boil. Boil for an additional 5 minutes to thicken slightly, then carefully pour the hot syrup over the jalapeños in the jars, ensuring they are completely covered.
6. Seal the Jars: Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until they are fingertip-tight.

Cool and Store

7. Cool: Allow the jars to cool to room temperature before storing them in the refrigerator. For the best flavor, let the candied jalapeños sit for at least a week before using.

Cook’s Notes and Tips

• Use Gloves: Wear gloves when slicing jalapeños to protect your hands from the capsaicin, which can cause irritation.
• Sterilize Jars: Sterilize the jars before adding the jalapeños to prevent any contamination and ensure a longer shelf life.
• Adjust Heat: The cayenne pepper is optional but adds extra heat. Adjust according to your heat preference.

Variations

• Honey Candied Jalapeños: Replace half of the sugar with honey for a different flavor profile.
• Mixed Peppers: Use a combination of jalapeños, serrano peppers, and sweet bell peppers for a milder and more colorful mix.
• Herb Infused: Add a sprig of thyme or rosemary to the syrup for an herby twist.

Serving Suggestions

• Burgers and Sandwiches: Use candied jalapeños as a topping for burgers, hot dogs, or sandwiches for a sweet and spicy kick.
• Charcuterie Boards: Add them to a cheese board or charcuterie platter—they pair beautifully with sharp cheddar and creamy goat cheese.
• Cream Cheese Dip: Mix with cream cheese to create a quick and tasty dip for crackers or vegetables.
• Tacos: Use them as a garnish for tacos to add a burst of flavor.

Frequently Asked Questions (FAQs)

How Long Do Candied Jalapeños Last?

Candied jalapeños can be stored in the refrigerator for up to 3 months. For longer storage, you can process the jars in a boiling water bath for 10 minutes to seal them for pantry storage.

Can I Make This Recipe Less Spicy?

Yes, you can reduce the heat by removing the seeds and ribs from some or all of the jalapeños. You can also omit the cayenne pepper for a milder version.

Can I Use Another Type of Vinegar?

Apple cider vinegar is recommended for its mellow acidity and slight sweetness, but you can substitute white vinegar if needed. The flavor will be slightly more acidic.

How Long Should I Let the Jalapeños Sit Before Eating?

For the best flavor, let the candied jalapeños sit for at least 1 week before eating. This allows the flavors to meld and develop fully.

Can I Reuse the Syrup?

Yes, the leftover syrup is delicious and can be used as a glaze for grilled meats, added to salad dressings, or drizzled over roasted vegetables.

Candied Jalapeños are a delicious, versatile condiment that adds a perfect blend of sweetness and heat to any dish. Whether you use them as a topping, add them to a cheese board, or mix them into a dip, these candied peppers are sure to become a favorite in your kitchen. Gather your ingredients, cook up a batch, and enjoy the sweet heat!

Happy Cooking!