Leftover Mashed Potato Cheese Puffs are a tasty and creative way to use up those leftover mashed potatoes. These crispy, cheesy puffs are perfect as a snack, appetizer, or side dish. With a golden exterior and soft, cheesy interior, they’re sure to be a hit with everyone at the table. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional)
- Vegetable oil, for frying
Instructions
Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, black pepper, and chopped chives (if using). Mix until everything is well incorporated.
- Shape the Puffs: Using your hands, scoop out about 2 tablespoons of the mixture and form it into small balls or patties. Set them aside on a plate.
Fry the Cheese Puffs
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Fry Puffs: Working in batches, carefully add the mashed potato puffs to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the puffs to a paper towel-lined plate to drain any excess oil.
Serve
- Serve Warm: Serve the mashed potato cheese puffs warm with your favorite dipping sauce.
Cook’s Notes and Tips
- Chill the Mixture: For easier handling, chill the potato mixture in the refrigerator for about 15-20 minutes before shaping into puffs.
- Oil Temperature: Make sure the oil is hot enough before frying to ensure a crispy exterior. If the oil is too cool, the puffs will absorb too much oil and become greasy.
- Baking Option: If you prefer a healthier version, bake the puffs at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
Variations
- Bacon Potato Puffs: Add 1/4 cup of crumbled cooked bacon to the mixture for a smoky flavor.
- Spicy Cheese Puffs: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
- Herb and Garlic Puffs: Add 1 teaspoon of dried Italian herbs for extra flavor.
Serving Suggestions
- Dipping Sauces: Serve with sour cream, ranch dressing, or a spicy aioli for dipping.
- Side Dish: Pair with grilled chicken or steak for a comforting side dish.
- Appetizer Platter: Add these puffs to an appetizer platter alongside veggies and dips for a party.
Frequently Asked Questions (FAQs)
Can I Make These Cheese Puffs Ahead of Time?
Yes, you can make the mashed potato mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
How Do I Store Leftovers?
Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy.
Can I Freeze Mashed Potato Cheese Puffs?
Yes, you can freeze the cheese puffs before frying. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
Can I Use Instant Mashed Potatoes?
Yes, you can use instant mashed potatoes, but make sure they are thick and not too runny. Adjust the flour as needed to ensure the mixture holds together.
How Do I Prevent the Puffs from Falling Apart?
Make sure the mixture is well-chilled and not too wet. Adding a little more flour can help bind the ingredients if the mixture seems too loose.
Leftover Mashed Potato Cheese Puffs are a fun and delicious way to transform leftover mashed potatoes into a crispy, cheesy snack or side dish. Easy to make and loved by all, these puffs are sure to become a favorite way to use up leftovers. Gather your ingredients, fry, and enjoy these delightful bites!
Happy Cooking!