Cheesy Meatloaf is a delicious twist on the classic comfort food, with gooey melted cheese in every bite. This meatloaf is made with seasoned ground beef, stuffed with a generous layer of cheese, and baked to perfection. It’s a family favorite that’s perfect for weeknight dinners or a cozy weekend meal. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 2 lbs ground beef (85% lean)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese (for stuffing)
• 1/2 cup shredded mozzarella cheese (for topping)
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard

Instructions

Prepare the Meatloaf Mixture

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Soak Breadcrumbs: In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes, or until the breadcrumbs absorb the milk and become soft.
3. Mix Ingredients: In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until everything is well combined, but do not overmix.

Assemble the Meatloaf

4. Layer Meat and Cheese: Place half of the meat mixture into the prepared loaf pan and press it down evenly. Create a shallow indentation in the center and add the shredded cheddar cheese. Top with the remaining meat mixture, pressing it down to seal the cheese inside.
5. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the mixture evenly over the top of the meatloaf.

Bake the Meatloaf

6. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Add Mozzarella: During the last 10 minutes of baking, sprinkle the shredded mozzarella cheese over the top of the meatloaf. Continue baking until the cheese is melted and bubbly.

Serve

8. Rest and Slice: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Cook’s Notes and Tips

• Do Not Overmix: Overmixing the meat mixture can make the meatloaf tough. Mix just until everything is combined.
• Cheese Options: You can use other types of cheese, such as Monterey Jack or pepper jack, for a different flavor.
• Breadcrumb Substitute: If you don’t have breadcrumbs, you can use crushed crackers or rolled oats instead.

Variations

• Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for an extra smoky flavor.
• Italian Meatloaf: Add 1/2 cup grated Parmesan cheese and 1 teaspoon Italian seasoning to the meat mixture for an Italian twist.
• Spicy Meatloaf: Add 1/2 teaspoon cayenne pepper to the meat mixture and use pepper jack cheese for a spicy kick.

Serving Suggestions

• Mashed Potatoes: Serve with creamy mashed potatoes for a classic comfort food pairing.
• Roasted Vegetables: Pair with roasted carrots, green beans, or Brussels sprouts for a balanced meal.
• Gravy: Drizzle with brown gravy for an extra layer of flavor.

Frequently Asked Questions (FAQs)

Can I Make This Meatloaf Ahead of Time?

Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.

How Do I Store Leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I Freeze Cheesy Meatloaf?

Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What Other Meats Can I Use?

You can use a mix of ground meats, such as pork, veal, or turkey, in place of or in addition to the ground beef. Keep in mind that the flavor and texture may vary slightly.

How Do I Keep the Meatloaf Moist?

The milk-soaked breadcrumbs help keep the meatloaf moist, as does avoiding overmixing. Letting the meatloaf rest after baking also helps retain the juices.

Cheesy Meatloaf is a comforting, flavorful dish that takes classic meatloaf to the next level with a gooey cheese center and a delicious topping. Perfect for family dinners or gatherings, this cheesy meatloaf is sure to be a hit at the dinner table. Gather your ingredients, bake, and enjoy this comforting, cheesy delight!

Happy Cooking!