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Bacon Brown Sugar Pork Tenderloin

Bacon Brown Sugar Pork Tenderloin is a flavorful, juicy dish that combines the smoky flavor of bacon with the sweetness of brown sugar for a deliciously glazed pork tenderloin. This recipe is simple to prepare, perfect for a special dinner or a weeknight meal that feels fancy. The combination of tender pork, crispy bacon, and caramelized brown sugar makes this dish a guaranteed crowd-pleaser. Let’s get started!

Table of Contents

Ingredients

  • 1 pork tenderloin (about 1.5 lbs)
  • 8-10 slices bacon
  • 1/4 cup brown sugar, packed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

Prepare the Pork Tenderloin

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Season the Pork: Pat the pork tenderloin dry with paper towels. Season all sides with salt, black pepper, garlic powder, and smoked paprika.
  3. Wrap in Bacon: Lay the bacon slices on a cutting board, slightly overlapping each slice. Place the pork tenderloin on top of the bacon. Carefully wrap the bacon around the tenderloin, securing it with toothpicks if needed.

Make the Brown Sugar Glaze

  1. Mix the Glaze: In a small bowl, combine the brown sugar and Dijon mustard. Mix until smooth.
  2. Brush the Glaze: Place the bacon-wrapped tenderloin on the prepared baking sheet. Brush half of the brown sugar glaze over the top of the bacon.

Bake the Tenderloin

  1. Bake: Transfer the baking sheet to the preheated oven. Bake for 25-30 minutes, brushing with the remaining glaze halfway through cooking.
  2. Broil for Crispiness: Once the tenderloin is cooked through and reaches an internal temperature of 145°F (63°C), turn on the broiler. Broil for 2-3 minutes, or until the bacon is crispy and caramelized.
  3. Rest and Serve: Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing. Serve warm.

Cook’s Notes and Tips

  • Bacon Overlap: Make sure to overlap the bacon slices slightly to ensure that the tenderloin is fully covered and the bacon stays in place during cooking.
  • Temperature Check: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for optimal juiciness.
  • Broiling: Keep a close eye on the tenderloin while broiling to prevent the bacon from burning.

Variations

  • Spicy Brown Sugar Glaze: Add 1/2 teaspoon of cayenne pepper to the brown sugar glaze for a spicy kick.
  • Maple Bacon Tenderloin: Replace the brown sugar with maple syrup for a slightly different sweetness and flavor.
  • Herb-Crusted Tenderloin: Add chopped fresh herbs like rosemary or thyme to the brown sugar mixture for a fragrant twist.

Serving Suggestions

  • Mashed Potatoes: Serve with creamy mashed potatoes to balance the sweet and savory flavors of the pork.
  • Roasted Vegetables: Pair with roasted vegetables like carrots, Brussels sprouts, or green beans for a complete meal.
  • Side Salad: Serve alongside a fresh green salad with a light vinaigrette to add some freshness to the meal.

Frequently Asked Questions (FAQs)

Can I Use Pork Loin Instead of Pork Tenderloin?

Pork loin is larger and requires a longer cooking time, but it can be used. Adjust the cooking time accordingly and make sure it reaches an internal temperature of 145°F (63°C).

How Do I Store Leftovers?

Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the bacon-wrapped tenderloin up to the point of baking and store it in the refrigerator for a few hours. Bake when ready to serve.

Can I Use Turkey Bacon?

Yes, turkey bacon can be used, but keep in mind that it may not get as crispy as regular bacon and may require less broiling time.

How Do I Prevent the Bacon from Falling Off?

Secure the bacon with toothpicks if needed, and make sure the ends of the bacon strips are tucked under the tenderloin to help keep them in place.

Bacon Brown Sugar Pork Tenderloin is a mouthwatering dish that combines the smoky flavor of bacon with the sweetness of brown sugar to create a juicy, flavorful pork tenderloin. Perfect for a special occasion or a weeknight dinner, this dish is easy to make and guaranteed to impress. Whether you’re cooking for family or entertaining guests, this tenderloin is sure to be a hit. Gather your ingredients, cook, and enjoy the delicious flavors!

Happy Cooking!

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