Slow Cooker Sausage and Peppers Ravioli Lasagna

Slow Cooker Sausage and Peppers Ravioli Lasagna is the perfect comfort food for busy weeknights. This dish layers cheese ravioli, Italian sausage, bell peppers, and marinara sauce for a delicious and hearty lasagna-like meal, all cooked in the convenience of your slow cooker. The combination of tender ravioli, savory sausage, and sweet peppers makes this dish an easy family favorite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Sausage and Peppers Ravioli Lasagna

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 (20-ounce) package cheese ravioli (frozen or fresh)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Sausage

1. In a skillet over medium heat, heat the olive oil. Add the Italian sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Once browned, add the chopped onion, sliced bell peppers, and minced garlic. Cook for an additional 3-4 minutes, until the vegetables begin to soften. Drain any excess fat.

Step 2: Assemble the Lasagna in the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
3. Add a layer of cheese ravioli on top of the sauce.
4. Spoon half of the sausage and pepper mixture over the ravioli, then pour more marinara sauce over the top.
5. Sprinkle 1 cup of shredded mozzarella cheese over the sausage and sauce layer.
6. Repeat the layers: add another layer of ravioli, the remaining sausage and pepper mixture, more marinara sauce, and the rest of the mozzarella cheese.

Step 3: Cook

1. Cover the slow cooker and cook on low for 3-4 hours, or until the ravioli is tender and the cheese is melted and bubbly.

Step 4: Serve

1. Once cooked, sprinkle the top with grated Parmesan cheese and garnish with chopped fresh basil or parsley, if desired.
2. Serve hot, with garlic bread or a simple side salad.

Cook Notes & Tips

• Sausage: You can use either mild or spicy Italian sausage, depending on your preference. Chicken or turkey sausage can also be used for a lighter option.
• Ravioli: Both fresh and frozen ravioli work well in this recipe. No need to thaw frozen ravioli before adding it to the slow cooker.
• Layering: Be sure to spread the sauce evenly over each layer to prevent the ravioli from sticking together.

Variations

• Vegetarian Version: Omit the sausage and add more vegetables, such as mushrooms, zucchini, or spinach, for a veggie-packed version.
• Spicy Kick: Add 1/2 teaspoon of red pepper flakes to the marinara sauce for a bit of heat.
• Four-Cheese Ravioli: Use four-cheese ravioli instead of plain cheese for extra cheesiness.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Ravioli Instead of Frozen?

Yes, fresh ravioli works perfectly in this recipe. The cooking time remains the same, as the slow cooker will gently cook the pasta until tender.

2. How Should I Store Leftovers?

Store any leftover ravioli lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Freeze This Dish?

Yes, you can freeze the cooked dish. Allow it to cool completely, then transfer it to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Sausage and Peppers Ravioli Lasagna?

This dish pairs well with garlic bread, a fresh green salad, or steamed vegetables for a complete meal.

Slow Cooker Sausage and Peppers Ravioli Lasagna is a comforting, hearty dish that’s perfect for any night of the week. With layers of tender ravioli, savory sausage, and sweet peppers, this dish delivers all the flavors of a classic lasagna with minimal effort. Let your slow cooker do the work, and enjoy this crowd-pleasing meal with family and friends.

Happy cooking!