French Yogurt Cake is a classic and beloved dessert that’s incredibly easy to make. Often referred to as “gâteau au yaourt,” this cake is moist, tender, and has a wonderful citrusy flavor. Traditionally, the ingredients are measured using a yogurt container, making it a no-fuss, straightforward treat that anyone can make. The addition of a simple frosting adds an extra touch of sweetness and elegance to this already delightful cake. Perfect for any occasion, this cake pairs wonderfully with tea or coffee.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For French Yogurt Cake

• 1 cup plain yogurt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

For the Frosting

• 1 cup powdered sugar
• 2 tablespoons lemon juice (or milk for a milder flavor)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the yogurt, sugar, and vegetable oil until well combined.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract and lemon zest.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Frosting

1. In a small bowl, whisk together the powdered sugar, lemon juice (or milk), and vanilla extract until smooth. The frosting should be thick but pourable.

Step 6: Frost the Cake

1. Once the cake is completely cooled, drizzle the frosting over the top, allowing it to drip down the sides.
2. Let the frosting set for about 15 minutes before slicing and serving.

Cook Notes & Tips

• Yogurt: Full-fat plain yogurt is recommended for the best texture, but you can also use Greek yogurt for a slightly denser cake.
• Lemon Zest: Feel free to substitute the lemon zest with orange zest for a different citrus flavor.
• Frosting: If you prefer a thicker layer of frosting, double the frosting ingredients.

Variations

• Berry Yogurt Cake: Fold 1 cup of fresh or frozen berries into the batter before baking for added fruitiness.
• Almond Yogurt Cake: Replace 1/4 cup of the all-purpose flour with almond flour and top with slivered almonds before baking.
• Chocolate Chip Yogurt Cake: Stir in 1/2 cup of mini chocolate chips for a sweeter twist.

Frequently Asked Questions (FAQs)

1. Can I Use Flavored Yogurt?

Yes, you can use flavored yogurt, such as lemon or vanilla, for an added flavor boost. Just keep in mind that it may add extra sweetness to the cake.

2. How Should I Store French Yogurt Cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

3. Can I Freeze the Cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw at room temperature before frosting and serving.

4. What Can I Serve with French Yogurt Cake?

This cake pairs beautifully with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

French Yogurt Cake with Frosting is a simple yet elegant dessert that’s perfect for any occasion. With its moist, tender crumb and light citrus flavor, this cake is sure to become a favorite in your baking repertoire. The easy-to-make frosting adds a touch of sweetness that complements the cake beautifully. Give this classic French treat a try, and enjoy its delightful simplicity.

Happy baking!