5-Minute Whipped Ricotta Dip with Hot Honey is a quick and easy appetizer that’s creamy, smooth, and perfectly balanced with a touch of sweetness and spice. It’s perfect for entertaining or as a quick snack to enjoy with bread, crackers, or fresh veggies. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon zest
- 1/4 cup hot honey (store-bought or homemade)
- Fresh thyme leaves (optional, for garnish)
- Crusty bread, crackers, or fresh vegetables for serving
Instructions
Whip the Ricotta
- Combine Ingredients: In a food processor or blender, combine the ricotta cheese, olive oil, salt, black pepper, and lemon zest. Blend for 1-2 minutes, or until the mixture is smooth and creamy.
- Transfer to a Bowl: Transfer the whipped ricotta to a serving bowl, using a spatula to smooth the top.
Add the Hot Honey
- Drizzle with Hot Honey: Drizzle the hot honey over the whipped ricotta. Use as much or as little as you like, depending on your preference for sweetness and heat.
Garnish and Serve
- Garnish: Sprinkle with fresh thyme leaves for an added touch of flavor and color.
- Serve: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.
Cook’s Notes and Tips
- Smooth Texture: For the smoothest texture, make sure to use whole milk ricotta and blend it for at least 1-2 minutes until very creamy.
- Hot Honey: If you don’t have hot honey, you can make your own by combining 1/4 cup honey with 1/2 teaspoon crushed red pepper flakes and warming it gently on the stove or in the microwave.
- Adjusting Spice Level: Adjust the amount of hot honey according to your spice preference. You can add more or less depending on how spicy you want the dip.
Variations
- Herbed Ricotta: Add 1 tablespoon of fresh herbs, such as basil, chives, or parsley, to the ricotta before blending for an herby twist.
- Citrus Ricotta: Add both lemon zest and a tablespoon of lemon juice for a brighter, tangier flavor.
- Sweet and Spicy: For a sweeter version, add a teaspoon of honey to the ricotta before blending and drizzle with hot honey for a mix of sweet and spicy.
Serving Suggestions
- With Bread: Serve with toasted slices of crusty baguette or sourdough bread.
- Crackers: Pair with your favorite crackers for a quick and easy appetizer.
- Fresh Veggies: Serve with sliced cucumbers, bell peppers, or carrot sticks for a lighter option.
- Charcuterie Board: Add this dip to a charcuterie board for a creamy, spicy element that pairs well with meats and cheeses.
Frequently Asked Questions (FAQs)
Can I Make This Dip Ahead of Time?
Yes, you can make the whipped ricotta up to 1 day in advance. Store it in an airtight container in the refrigerator. Drizzle with hot honey just before serving.
How Long Does Whipped Ricotta Last?
Whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Can I Use Low-Fat Ricotta?
Yes, you can use low-fat ricotta, but the texture may not be as creamy as when using whole milk ricotta.
What Can I Use Instead of Hot Honey?
If you don’t have hot honey, you can drizzle regular honey and sprinkle some crushed red pepper flakes on top for a similar flavor.
How Do I Make Hot Honey from Scratch?
To make hot honey, combine 1/4 cup honey with 1/2 teaspoon crushed red pepper flakes in a small saucepan. Warm over low heat for 2-3 minutes, then let it cool before using.
5-Minute Whipped Ricotta Dip with Hot Honey is a creamy, flavorful appetizer that’s quick to make and perfect for any occasion. Whether you’re entertaining guests or just looking for a delicious snack, this dip is sure to impress. Gather your ingredients, whip, and enjoy this creamy, sweet, and spicy delight!
Happy Cooking!