This 3-Ingredient Sausage Cream Cheese Casserole is a quick and easy breakfast or brunch dish that’s perfect for feeding a crowd. With just three simple ingredients—sausage, cream cheese, and crescent roll dough—you can create a comforting and delicious casserole that everyone will love. It’s perfect for busy mornings or as a make-ahead dish for a weekend breakfast.
Table of Contents
Introduction
If you’re looking for a simple yet satisfying breakfast dish, this 3-Ingredient Sausage Cream Cheese Casserole is the perfect solution. It combines the savory flavor of sausage, the creamy richness of cream cheese, and the flaky texture of crescent roll dough to create a delicious breakfast casserole that’s incredibly easy to make. With minimal prep and only three ingredients, this recipe is perfect for busy mornings or when you need a quick and hearty dish for family and friends.
Whether you’re hosting brunch or simply looking for a comforting breakfast option, this sausage cream cheese casserole is sure to be a hit. It’s easy to customize and can be prepared ahead of time, making it a convenient choice for any occasion.
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 2 cans (8 oz each) crescent roll dough
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles as it cooks.
- Drain any excess grease from the skillet.
- Add the softened cream cheese to the cooked sausage and stir until the cream cheese is fully melted and combined with the sausage. Remove from heat.
Step 3: Assemble the Casserole
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form a solid layer.
- Spread the sausage and cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it over the sausage mixture, gently pressing to cover the filling and sealing the edges.
Step 4: Bake the Casserole
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
- Let the casserole cool for a few minutes before slicing and serving.
Cooking Tips & Notes
- Crescent Roll Dough: Be sure to press the seams of the crescent roll dough together to create a solid layer, both on the bottom and top of the casserole.
- Sausage: You can use any type of sausage—pork, turkey, or chicken sausage all work well. If you prefer a spicier dish, use hot sausage.
- Cream Cheese: Make sure the cream cheese is softened before mixing it with the sausage to ensure it combines easily.
Variations
- Cheesy Casserole: Add 1 cup of shredded cheddar or mozzarella cheese to the sausage and cream cheese mixture for an extra cheesy casserole.
- Vegetable Additions: Add diced bell peppers, onions, or spinach to the sausage mixture for added flavor and texture.
- Spicy Version: Use spicy sausage and add a pinch of red pepper flakes for a bit of heat.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake it as directed.
2. How Do I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Freeze This Casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I Use Crescent Roll Sheets Instead of Crescent Roll Dough?
Yes, crescent roll sheets work perfectly for this recipe and make it easier to create a solid layer without seams.
Serving Suggestions
- Breakfast or Brunch: Serve this casserole with a side of fresh fruit or a simple green salad for a complete meal.
- Holiday Breakfast: This casserole is perfect for holiday mornings when you want something easy yet delicious to feed a crowd.
- Dipping Sauce: Serve with a side of salsa or hot sauce for an extra kick of flavor.
This 3-Ingredient Sausage Cream Cheese Casserole is the perfect combination of savory sausage, creamy cheese, and flaky crescent roll dough. It’s an easy and delicious breakfast or brunch option that’s sure to please everyone at the table. With just three ingredients and minimal prep, you can enjoy a comforting and satisfying meal that’s perfect for any occasion. Give this recipe a try and enjoy the simplicity and flavor of this crowd-pleasing casserole!
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