If you’re a fan of tacos and casseroles, this Walking Taco Casserole is the ultimate comfort dish for you. It’s inspired by the popular “walking taco” concept where everything you love about tacos—ground beef, cheese, spices, and crunchy chips—comes together in a fun, easy-to-serve casserole. It’s perfect for busy weeknights or even game-day gatherings, and it’s sure to become a family favorite.
Table of Contents
Ingredients
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 small onion, diced
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups shredded cheddar cheese
- 3 cups crushed tortilla chips (or Fritos)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Chopped fresh cilantro (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain off any excess grease.
- Add Seasoning and Vegetables: Stir in the taco seasoning mix, diced tomatoes with green chilies, black beans, and corn. Cook for another 2-3 minutes until everything is well combined and heated through.
- Layer the Casserole: Spread half of the crushed tortilla chips on the bottom of the prepared baking dish. Layer the beef mixture evenly on top of the chips. Spread the sour cream over the beef mixture, and then sprinkle with shredded cheddar cheese.
- Add the Final Chips and Bake: Top with the remaining crushed tortilla chips, pressing them slightly into the cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped green onions and fresh cilantro if desired. Serve warm, with extra sour cream or salsa on the side.
Cooking Notes and Tips
- Ground Turkey Option: You can substitute ground turkey for ground beef for a leaner version of the dish.
- Tortilla Chips: Crushed tortilla chips or Fritos add a wonderful crunch to this casserole. If you prefer, you can leave the chips on the side for a deconstructed version.
- Extra Toppings: Feel free to add your favorite taco toppings like diced avocado, jalapeños, or a squeeze of lime juice for extra flavor.
Variations
- Vegetarian Walking Taco Casserole: Replace the ground beef with an extra can of black beans or pinto beans, and add extra vegetables like bell peppers or zucchini.
- Spicy Version: Add more diced jalapeños or use spicy taco seasoning for an extra kick.
- Cheese Alternatives: Try using a mix of Monterey Jack and cheddar cheese for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze this casserole?
Yes, you can freeze this casserole after assembling but before baking. Cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
4. What can I serve with Walking Taco Casserole?
This casserole pairs well with a simple green salad, Mexican rice, or guacamole. You can also serve it with additional chips for dipping.
Walking Taco Casserole is a fun and easy dish that brings all the flavors of a classic taco night into one comforting bake. With layers of seasoned beef, crunchy chips, creamy sour cream, and melted cheese, it’s sure to be a hit with the entire family. Plus, it’s versatile—feel free to add your favorite taco toppings to customize it just the way you like it. Give this recipe a try for a dinner that’s both simple to make and bursting with flavor!
