Tomato Parmesan Pot Roast

If you’re craving a hearty and comforting dinner with a bit of an Italian flair, this Tomato Parmesan Pot Roast is the perfect solution. Cooked low and slow, this pot roast is infused with rich tomato sauce, herbs, and a savory Parmesan kick, making it a delicious and flavorful twist on the traditional pot roast. Perfect for family dinners or any special occasion, this dish will leave everyone at the table satisfied.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Tomato Parmesan Pot Roast

• 3 to 4-pound chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• 1/2 cup tomato paste
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1/4 cup balsamic vinegar
• 2 bay leaves
• 1 cup baby carrots
• 1 pound baby potatoes

Step-by-Step Instructions

Step 1: Season and Sear the Roast

1. Season the chuck roast generously with salt and pepper on all sides.
2. In a large skillet over medium-high heat, heat the olive oil. Sear the roast on all sides until browned, about 3-4 minutes per side. This step adds flavor to the pot roast.

Step 2: Prepare the Slow Cooker

1. Place the chopped onion, minced garlic, baby carrots, and baby potatoes in the bottom of the slow cooker.
2. Place the seared roast on top of the vegetables.

Step 3: Make the Tomato Parmesan Sauce

1. In a medium bowl, whisk together the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, dried thyme, grated Parmesan cheese, and balsamic vinegar. Stir until well combined.
2. Pour the sauce mixture over the roast and vegetables in the slow cooker.
3. Add the bay leaves to the slow cooker.

Step 4: Slow Cook

1. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.

Step 5: Serve

1. Remove the bay leaves and discard them. Shred the pot roast with a fork and serve with the vegetables and sauce. Garnish with additional grated Parmesan if desired.

Cook Notes & Tips

• Searing the Roast: Searing the roast before slow cooking is optional but highly recommended for adding rich flavor to the dish.
• Vegetables: You can add other vegetables like bell peppers or mushrooms for more flavor and variety.
• Slow Cooking Time: Cooking the roast on low heat for a longer time will yield the most tender results. If possible, opt for the low setting.

Variations

• Spicy Version: Add 1/2 teaspoon of crushed red pepper flakes to the sauce for a bit of heat.
• Cheesy Finish: Top the roast with shredded mozzarella during the last 30 minutes of cooking for a cheesy finish.
• Red Wine Addition: Substitute 1/2 cup of beef broth with red wine for a richer, deeper flavor.

Frequently Asked Questions (FAQs)

1. Can I Make This Pot Roast Ahead of Time?

Yes, you can make this pot roast ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the slow cooker.

2. Can I Use a Different Cut of Beef?

Absolutely! You can use a brisket, bottom round, or even a rump roast. However, chuck roast is preferred for its marbling, which results in a tender, juicy pot roast.

3. How Should I Store Leftovers?

Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I Cook This on the Stove or in the Oven?

Yes! You can cook the pot roast in a Dutch oven on the stovetop or in the oven at 325°F for about 3-4 hours, or until the roast is tender.

This Tomato Parmesan Pot Roast is a delicious twist on the classic pot roast, combining tender beef, rich tomato sauce, and savory Parmesan cheese for an Italian-inspired meal that’s full of flavor. Perfect for family dinners or special occasions, it’s easy to make in the slow cooker and sure to impress. Serve it with crusty bread or a simple side salad for a complete, comforting meal.

Happy cooking!