Texas Roadhouse Rolls Recipe

If you’ve ever dined at Texas Roadhouse, you know that their iconic, soft, and buttery rolls are almost as popular as their steaks! These rolls are slightly sweet, incredibly soft, and always served fresh with their signature cinnamon honey butter. In this post, we’ll show you how to make a copycat version of Texas Roadhouse Rolls right at home. These rolls are perfect for dinner, holidays, or anytime you’re in the mood for a warm, comforting bread. Get ready to enjoy the magic of these legendary rolls in your own kitchen!

Table of Contents

1. Ingredients for Texas Roadhouse Rolls
2. Instructions for Texas Roadhouse Rolls
3. Cinnamon Honey Butter Recipe
4. Cooking Notes & Tips
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Texas Roadhouse Rolls

• 1 1/4 cups warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg, at room temperature
• 1 teaspoon salt
• 4 cups all-purpose flour

For the Cinnamon Honey Butter

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions for Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top, and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.

Step 2: Prepare the Dough

Add the melted butter, egg, and salt to the yeast mixture. Mix until well combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step, kneading on medium speed for about 5 minutes.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Rolls

Punch down the risen dough and turn it out onto a floured surface. Roll it out to a 1/2-inch thickness. Cut the dough into squares or rectangles, approximately 2×2 inches. Place the cut dough pieces onto a greased baking sheet, spacing them slightly apart.

Step 6: Second Rise

Cover the rolls with a towel and let them rise again for about 30-40 minutes until they have doubled in size.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown on top.

Step 8: Brush with Butter

Remove the rolls from the oven and immediately brush them with melted butter for that classic Texas Roadhouse shine and flavor.

Cinnamon Honey Butter Recipe

While the rolls are baking, prepare the cinnamon honey butter. In a small bowl, mix together the softened butter, powdered sugar, honey, and ground cinnamon until smooth and creamy. Serve the warm rolls with this delicious spread.

Cooking Notes & Tips

• Milk Temperature: Make sure the milk is warm but not hot. Temperatures around 110°F (45°C) are ideal for activating yeast without killing it.
• Kneading: Proper kneading develops the gluten, which gives the rolls their soft and chewy texture. The dough should become smooth and elastic during kneading.
• Rising Environment: A warm, draft-free area is best for allowing the dough to rise effectively. You can place the bowl in an oven with the light on or near a slightly warm stovetop.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in place of active dry yeast. If using instant yeast, there is no need to activate it in warm milk first. Simply add it directly to the flour mixture.

2. How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm them in a 350°F (175°C) oven for about 5-7 minutes.

3. Can I freeze the rolls?

Yes, you can freeze the baked rolls. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.

4. Can I make the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, shape the rolls, and then refrigerate them overnight before the second rise. Allow the rolls to come to room temperature and rise fully before baking.

There you have it—a delicious copycat recipe for Texas Roadhouse Rolls that you can make at home anytime you crave that soft, buttery goodness. With just a few simple ingredients and steps, you can recreate these iconic rolls and enjoy them fresh out of the oven, paired with the irresistible cinnamon honey butter. Perfect for family dinners, holidays, or just because, these rolls are sure to become a favorite in your household. So, go ahead and give this recipe a try—your taste buds will thank you!

If you love this recipe, don’t forget to share it with friends and family, and let us know in the comments how they turned out for you. Happy baking!