This Texas Cowboy Stew is a hearty and flavorful dish that’s perfect for feeding a crowd or warming up on a chilly day. Packed with ground beef, smoky sausage, tender potatoes, beans, and a mix of vegetables, this stew is comforting, filling, and full of classic Southwestern flavors. It’s easy to prepare and can be made in a single pot, making it ideal for a weeknight dinner or a casual get-together with friends and family. Serve it with some crusty bread or cornbread to soak up all the delicious flavors.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 1 pound ground beef
• 1 pound smoked sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 4 cups beef broth
• 1 can (15 oz) corn, drained
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Brown the Meat

• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
• Add the sliced smoked sausage to the pot and cook for another 2-3 minutes until slightly browned.

Step 2: Sauté the Vegetables

• Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion is soft and translucent.

Step 3: Add Potatoes and Broth

• Stir in the diced potatoes, beef broth, diced tomatoes, kidney beans, pinto beans, and corn. Mix well to combine.

Step 4: Season and Simmer

• Add the chili powder, smoked paprika, ground cumin, salt, and black pepper. Stir to combine.
• Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the potatoes are tender and the flavors are well developed.

Step 5: Serve

• Ladle the stew into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or cornbread.

Cook Notes & Tips

• Potatoes: Russet or Yukon Gold potatoes work best for this stew as they hold their shape well during cooking.
• Broth: Use a good-quality beef broth for the best flavor. You can also substitute chicken broth if that’s what you have on hand.
• One-Pot Meal: This stew is a complete one-pot meal, but you can add a simple green salad on the side for a balanced meal.

Recipe Variations

• Spicy Cowboy Stew: Add 1-2 diced jalapeños or a pinch of cayenne pepper for some heat.
• Chicken Version: Substitute the ground beef with ground chicken or turkey for a lighter version of the stew.
• Vegetable Additions: Add diced bell peppers, carrots, or zucchini for extra vegetables and added flavor.

Frequently Asked Questions (FAQs)

Q: Can I make this stew ahead of time? A: Yes! This stew tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Texas Cowboy Stew? A: Absolutely. Let the stew cool completely, then store it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

Q: What can I serve with this stew? A: Texas Cowboy Stew is delicious on its own, but it pairs well with crusty bread, cornbread, or even over rice for a more filling meal.

This Texas Cowboy Stew is a hearty and flavorful dish that’s perfect for any occasion. With its combination of ground beef, smoky sausage, tender potatoes, and a medley of vegetables, it’s sure to please everyone at the table. The best part? It’s easy to make in just one pot, making cleanup a breeze. Whether you’re looking for a comforting weeknight meal or a dish to feed a crowd, this stew is a fantastic choice. Give it a try and enjoy the comforting flavors of the Southwest!