This Texas Cowboy Stew is a hearty and flavorful dish that’s perfect for feeding a crowd or warming up on a chilly day. Packed with ground beef, smoky sausage, tender potatoes, beans, and a mix of vegetables, this stew is comforting, filling, and full of classic Southwestern flavors. It’s easy to prepare and can be made in a single pot, making it ideal for a weeknight dinner or a casual get-together with friends and family. Serve it with some crusty bread or cornbread to soak up all the delicious flavors.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 4 cups beef broth
- 1 can (15 oz) corn, drained
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Brown the Meat
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
- Add the sliced smoked sausage to the pot and cook for another 2-3 minutes until slightly browned.
Step 2: Sauté the Vegetables
- Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes, or until the onion is soft and translucent.
Step 3: Add Potatoes and Broth
- Stir in the diced potatoes, beef broth, diced tomatoes, kidney beans, pinto beans, and corn. Mix well to combine.
Step 4: Season and Simmer
- Add the chili powder, smoked paprika, ground cumin, salt, and black pepper. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the potatoes are tender and the flavors are well developed.
Step 5: Serve
- Ladle the stew into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or cornbread.
Cook Notes & Tips
- Potatoes: Russet or Yukon Gold potatoes work best for this stew as they hold their shape well during cooking.
- Broth: Use a good-quality beef broth for the best flavor. You can also substitute chicken broth if that’s what you have on hand.
- One-Pot Meal: This stew is a complete one-pot meal, but you can add a simple green salad on the side for a balanced meal.
Recipe Variations
- Spicy Cowboy Stew: Add 1-2 diced jalapeños or a pinch of cayenne pepper for some heat.
- Chicken Version: Substitute the ground beef with ground chicken or turkey for a lighter version of the stew.
- Vegetable Additions: Add diced bell peppers, carrots, or zucchini for extra vegetables and added flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this stew ahead of time? A: Yes! This stew tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Texas Cowboy Stew? A: Absolutely. Let the stew cool completely, then store it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.
Q: What can I serve with this stew? A: Texas Cowboy Stew is delicious on its own, but it pairs well with crusty bread, cornbread, or even over rice for a more filling meal.
This Texas Cowboy Stew is a hearty and flavorful dish that’s perfect for any occasion. With its combination of ground beef, smoky sausage, tender potatoes, and a medley of vegetables, it’s sure to please everyone at the table. The best part? It’s easy to make in just one pot, making cleanup a breeze. Whether you’re looking for a comforting weeknight meal or a dish to feed a crowd, this stew is a fantastic choice. Give it a try and enjoy the comforting flavors of the Southwest!
