Irresistibly Delicious Greek Moussaka You’ll Love to Make
The first time I attempted moussaka, I was a naive cook, thinking it was just a Greek version of lasagna. Oh, how wrong I was! After a few mishaps, including a béchamel sauce that could’ve doubled as wallpaper paste, I’ve honed my technique. Now, making moussaka feels like a warm embrace from Yiayia herself, even …
