Health meal, low carbs meals, keto meal

Taco Spaghetti Bake

Taco Spaghetti Bake is a fun and delicious fusion of taco flavors and comforting pasta. Loaded with seasoned ground beef, tender spaghetti, cheese, and classic taco toppings, this casserole is a family favorite that’s easy to make and bursting with flavor. It’s perfect for a busy weeknight or a casual get-together. Let’s get started!

Table of Contents

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (10 oz) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions (optional, for garnish)
  • 1/4 cup sliced black olives (optional, for garnish)

Instructions

Prepare the Spaghetti

  1. Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Cook the Beef

  1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula. Drain any excess fat.
  2. Season the Beef: Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let simmer for 2-3 minutes until the liquid is mostly absorbed.

Combine and Assemble

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the cooked spaghetti, seasoned ground beef, diced tomatoes with green chilies, cream of chicken soup, and sour cream. Mix until well combined.
  3. Layer in Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
  4. Top with Cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.

Bake

  1. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Garnish and Serve: Remove from the oven and let the casserole rest for 5-10 minutes. Garnish with chopped green onions and sliced black olives, if desired. Serve warm.

Cook’s Notes and Tips

  • Spaghetti: Make sure to cook the spaghetti al dente, as it will continue to cook slightly in the oven.
  • Seasoning: Adjust the spice level by using mild, medium, or hot taco seasoning depending on your preference.
  • Add Veggies: You can add bell peppers, corn, or black beans to the mixture for extra flavor and texture.

Variations

  • Chicken Taco Spaghetti: Use cooked, shredded chicken instead of ground beef for a different take on the dish.
  • Spicy Version: Add 1/2 teaspoon of crushed red pepper flakes or diced jalapeños for a spicier kick.
  • Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative or use a mix of black beans and corn.

Serving Suggestions

  • Side Salad: Serve with a simple side salad for a fresh contrast to the rich flavors of the casserole.
  • Garlic Bread: A side of garlic bread pairs well with this dish and helps soak up all the cheesy goodness.
  • Tortilla Chips: Serve with tortilla chips for some extra crunch, or even use them to scoop up the casserole.

Frequently Asked Questions (FAQs)

Can I Make This Casserole Ahead of Time?

Yes, you can assemble the casserole ahead of time and store it covered in the refrigerator for up to 24 hours. When ready to bake, you may need to add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.

Can I Freeze Taco Spaghetti Bake?

Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I Use a Different Type of Pasta?

Absolutely! You can use other pasta shapes like penne, rotini, or rigatoni if you prefer.

How Can I Make This Dish Lighter?

To make this dish lighter, use reduced-fat cheese, light sour cream, and ground turkey instead of ground beef.

Taco Spaghetti Bake is a comforting, family-friendly meal that combines all the delicious flavors of tacos with the comfort of cheesy pasta. Easy to make and packed with flavor, this casserole is perfect for busy weeknights or casual gatherings. Gather your ingredients, bake, and enjoy this tasty fusion dish with your loved ones!

Happy Cooking!

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