These Sweet Potato Rounds with Goat Cheese & Cranberries are the perfect combination of sweet, savory, and creamy. Roasted sweet potato slices are topped with tangy goat cheese, dried cranberries, and a drizzle of honey, creating an elegant appetizer or side dish that’s perfect for holiday gatherings or any special occasion. Easy to make and absolutely delicious, these sweet potato rounds are sure to be a crowd-pleaser!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 oz goat cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans (optional)
- 2 tablespoons honey
- Fresh thyme leaves, for garnish (optional)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Roast the Sweet Potatoes
- Arrange the sweet potato slices on the prepared baking sheet in a single layer.
- Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly golden.
Step 3: Add Goat Cheese and Toppings
- Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly.
- Spread a small amount of softened goat cheese on each sweet potato round.
- Top each round with dried cranberries and chopped pecans (if using).
Step 4: Drizzle with Honey and Garnish
- Drizzle the sweet potato rounds with honey and garnish with fresh thyme leaves if desired.
- Serve warm or at room temperature.
Cook Notes & Tips
- Sweet Potatoes: Make sure to slice the sweet potatoes evenly so they cook at the same rate. About 1/4-inch thickness works best.
- Goat Cheese: Let the goat cheese come to room temperature to make it easier to spread. You can also use a whipped goat cheese for an even creamier texture.
- Honey: The honey drizzle adds a touch of sweetness that complements the tangy goat cheese. Feel free to add more or less based on your preference.
Recipe Variations
- Different Cheese: Substitute goat cheese with feta or blue cheese for a different flavor profile.
- Add Herbs: Fresh rosemary or sage can be used in place of thyme for a different aromatic touch.
- Pomegranate Seeds: Add pomegranate seeds for a burst of color and tart flavor that pairs well with the other ingredients.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time? A: Yes! You can roast the sweet potato rounds ahead of time and store them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven, then add the goat cheese, cranberries, and toppings.
Q: Can I use another type of potato? A: Sweet potatoes work best for this recipe because of their natural sweetness, but you can also use regular potatoes or even butternut squash rounds for a different twist.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
These Sweet Potato Rounds with Goat Cheese & Cranberries are an easy and elegant appetizer that brings together the best flavors of sweet, tangy, and creamy. Perfect for holiday gatherings or any special occasion, these bite-sized treats are sure to impress your guests. The combination of roasted sweet potatoes, creamy goat cheese, dried cranberries, and a drizzle of honey creates a flavor explosion in every bite. Give this recipe a try and enjoy a delightful, festive dish!
