Sweet and Salty Churro Bites

Sweet and Salty Churro Bites are a delightful twist on the classic churro, featuring a crunchy, bite-sized snack that’s easy to make and absolutely addictive. These crispy little bites are coated in cinnamon sugar with a hint of salt for the perfect balance of flavors. They’re great for parties, movie nights, or whenever you need a quick and satisfying sweet-and-salty treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)
• 1/2 teaspoon flaky sea salt (for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Crescent Dough

1. Unroll the crescent roll dough on a lightly floured surface and press the seams together to form a single sheet of dough.
2. Using a knife or pizza cutter, cut the dough into small bite-sized squares, approximately 1×1 inch.

Step 3: Bake the Dough

1. Place the dough squares on the prepared baking sheet, leaving a small gap between each piece.
2. Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown and puffed.

Step 4: Coat the Churro Bites

1. While the dough squares are baking, mix the granulated sugar, ground cinnamon, and salt in a medium-sized bowl.
2. Once the churro bites are baked, remove them from the oven and let them cool slightly for 2-3 minutes.
3. Brush each bite with the melted butter, then toss them in the cinnamon sugar mixture until evenly coated. Place them on a wire rack to cool completely.

Step 5: Garnish and Serve

1. Once the churro bites are cool, sprinkle with a pinch of flaky sea salt for an extra touch of saltiness.
2. Serve immediately or store in an airtight container for up to 2 days.

Cooking Notes

• Crescent Roll Dough: Make sure to press the seams together well to prevent the dough from separating while baking.
• Butter: Melted butter helps the cinnamon sugar stick to the churro bites, so be generous when brushing each piece.
• Cooling: Allow the churro bites to cool on a wire rack after coating to maintain their crispiness.

Variations

Chocolate Drizzle Churro Bites

• Drizzle melted chocolate over the cooled churro bites for an extra touch of sweetness. Dark or milk chocolate both work well with the cinnamon sugar coating.

Spicy Churro Bites

• Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy kick that contrasts nicely with the sweetness.

Caramel Dipped Churro Bites

• Serve the churro bites with a side of warm caramel sauce for dipping. The combination of sweet and salty with the rich caramel is irresistible.

Frequently Asked Questions (FAQs)

Can I Make These Churro Bites Ahead of Time?

Yes! You can make these churro bites ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat in a 300°F (150°C) oven for 5 minutes to restore their crispiness.

Can I Use Puff Pastry Instead of Crescent Dough?

Absolutely! Puff pastry will give you a flakier texture, which is also delicious. Just follow the same instructions for cutting, baking, and coating.

How Should I Store Leftovers?

Store leftover churro bites in an airtight container at room temperature. If they lose their crispiness, you can reheat them in the oven for a few minutes to refresh them.

Sweet and Salty Churro Bites are an easy and delicious snack that combines the best of both worlds—sweetness from the cinnamon sugar and a hint of salt to bring it all together. Perfect for any occasion, these crunchy bites will be loved by kids and adults alike. Customize them with your favorite variations, and enjoy every sweet, salty, and crispy bite!

Happy cooking, and enjoy the sweet and salty crunch of these delicious churro bites!