Strawberry Honey Bun Cake with Strawberry Cream Icing

Strawberry Honey Bun Cake with Strawberry Cream Icing is a deliciously moist and flavorful cake that combines the classic flavors of a honey bun with a fruity twist. The strawberry filling swirls through the cake, while the strawberry cream icing adds a sweet and tangy finish. This cake is perfect for brunch, dessert, or a special occasion.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Strawberry Honey Bun Cake is a delightful twist on the classic honey bun cake. This version is infused with strawberry flavor throughout, making it a deliciously fruity and sweet treat that is perfect for any occasion. The cake is moist, buttery, and filled with swirls of strawberry jam, then topped with a luscious strawberry cream icing that brings out the flavor even more. This cake is easy to make and is sure to impress your friends and family.

Ingredients

For the Cake

• 1 box yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup sour cream
• 1 cup strawberry jam or preserves
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon

For the Strawberry Cream Icing

• 1/4 cup unsalted butter, softened
• 1/4 cup strawberry jam or preserves
• 2 cups powdered sugar
• 2-3 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with non-stick cooking spray.
2. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Mix until well combined and smooth.
3. Add Strawberry Swirls: Pour half of the cake batter into the prepared baking dish and spread it evenly. Dollop spoonfuls of the strawberry jam over the batter and use a knife or skewer to gently swirl it through the batter. Pour the remaining cake batter over the top and smooth it out.
4. Add Brown Sugar Layer: In a small bowl, mix together the light brown sugar and ground cinnamon. Sprinkle the mixture evenly over the cake batter.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
6. Prepare the Strawberry Cream Icing: In a medium bowl, beat the softened butter until creamy. Add the strawberry jam, powdered sugar, heavy cream, vanilla extract, and salt. Beat until smooth and well combined. Add more heavy cream if needed to reach your desired consistency.
7. Frost the Cake: Once the cake has cooled completely, spread the strawberry cream icing evenly over the top of the cake.
8. Serve: Slice and serve. Enjoy!

Cook Notes & Tips

• Room Temperature Ingredients: Make sure the eggs and sour cream are at room temperature before mixing. This helps the cake batter come together more smoothly.
• Jam Swirls: For more visible swirls, add extra dollops of strawberry jam on top of the cake batter before baking.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Variations

• Mixed Berry Version: Use a combination of strawberry, raspberry, and blueberry jams for a mixed berry flavor.
• Cream Cheese Icing: Replace the butter in the icing with softened cream cheese for a richer, tangier frosting.
• Nutty Twist: Add 1/2 cup of chopped pecans or walnuts to the brown sugar cinnamon mixture for added crunch.

Frequently Asked Questions (FAQs)

1. Can I Use Another Type of Jam?

Yes, you can use any type of jam or preserves you prefer, such as raspberry, blueberry, or even apricot.

2. How Do I Store Leftover Cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days.

3. Can I Make This Cake Ahead of Time?

Yes, you can make this cake a day in advance. It tastes even better the next day as the flavors have more time to meld together.

Strawberry Honey Bun Cake with Strawberry Cream Icing is a fun and fruity twist on the classic honey bun cake. With its moist texture, sweet strawberry swirls, and luscious cream icing, this cake is perfect for any occasion. Whether you’re serving it at a family gathering or just enjoying it as a sweet treat, this cake is sure to impress.

Give this recipe a try, and enjoy the sweet, fruity goodness of this delicious cake!

Happy Baking!