Strawberry Cheesecake Slice

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Strawberry Cheesecake Slice is a classic, crowd-pleasing dessert featuring a rich and creamy cheesecake base layered over a buttery graham cracker crust, all topped with a vibrant, sweet strawberry glaze. It’s baked in a rectangular pan, making it easy to slice and serve. Whether it’s for a party, family gathering, or just to satisfy your sweet tooth, this dessert is a wonderful combination of flavors that’s sure to be loved by everyone.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs, room temperature
• 1/2 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. Prepare the Crust

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Mix the Crust Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
• Press into Pan: Press the mixture into the bottom of a greased 9×13-inch baking pan, using the back of a measuring cup to press it down firmly and evenly.
• Bake the Crust: Bake for 10 minutes, then remove from the oven and set aside to cool while you prepare the filling.

2. Make the Cheesecake Filling

• Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
• Add Sugar and Vanilla: Gradually add in the granulated sugar and vanilla extract, mixing until well combined.
• Add Eggs: Add the eggs one at a time, beating on low speed just until each one is incorporated. Avoid overmixing to prevent too much air in the batter.
• Add Sour Cream: Mix in the sour cream until just combined.

3. Assemble and Bake

• Pour Over Crust: Pour the cheesecake mixture over the cooled crust and spread it out evenly.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly jiggly. The cheesecake will continue to firm up as it cools.
• Cool: Let the cheesecake cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 4 hours or overnight.

4. Make the Strawberry Topping

• Cook the Topping: In a small saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture begins to thicken, about 4-5 minutes. Let it cool completely.
• Top the Cheesecake: Once the cheesecake is fully chilled, spread the cooled strawberry topping evenly over the cheesecake.

5. Serve

• Slice and Serve: Cut into squares or slices and serve chilled. Garnish with fresh strawberries or a dollop of whipped cream if desired.

Cooking Notes

• Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This ensures a smooth filling with no lumps.
• Chill Time: Allow the cheesecake to chill for at least 4 hours or overnight for the best flavor and consistency.
• Prevent Cracks: Avoid overmixing the eggs into the batter, as incorporating too much air can cause the cheesecake to crack during baking.

Variations

• Mixed Berry Topping: Substitute the strawberries with a mix of your favorite berries, such as blueberries, raspberries, or blackberries.
• Chocolate Drizzle: Drizzle melted dark or white chocolate over the strawberry topping for an extra layer of flavor.
• No-Bake Version: To make a no-bake version, use gelatin to help set the filling and skip baking the cheesecake. The crust should still be baked to set properly.

Frequently Asked Questions (FAQs)

Can I make Strawberry Cheesecake Slice ahead of time?

Yes, this cheesecake is perfect for making ahead. Prepare it a day in advance and store it covered in the refrigerator until ready to serve. This also allows the flavors to develop.

How do I store leftovers?

Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days. The texture will stay creamy and fresh when stored properly.

Can I freeze Strawberry Cheesecake Slice?

Yes, you can freeze this cheesecake before adding the strawberry topping. Wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and then add the topping before serving.

What type of pan should I use?

A 9×13-inch baking pan works perfectly for this recipe, as it creates easily sliceable pieces. If you want thicker slices, you can use a smaller pan, but adjust the baking time accordingly.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Be sure to thaw them and drain off excess liquid before cooking to avoid a watery topping.

Strawberry Cheesecake Slice is a beautiful and delicious dessert that’s perfect for serving a crowd. With its creamy cheesecake layer, buttery graham cracker crust, and sweet strawberry topping, it’s a simple yet impressive treat that everyone will love. Whether you’re serving it for a family gathering, holiday, or special occasion, this classic cheesecake slice is sure to become a favorite.

Try this easy recipe, and enjoy the perfect combination of creamy cheesecake and sweet strawberries in every bite!

Let me know if you need more variations or additional tips for this recipe!