Strawberry Cheesecake Dump Cake – A Delicious Dessert Recipe
Introduction
As a lover of desserts, I always enjoy experimenting with new recipes. One of my recent discoveries is the mouthwatering Strawberry Cheesecake Dump Cake. This delightful dessert combines the creamy goodness of cheesecake with the juicy sweetness of strawberries, all in one easy-to-make cake. In this article, I will guide you through the step-by-step process of preparing this delectable treat.
Ingredients
To make the Strawberry Cheesecake Dump Cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of melted butter
- 8 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 can (21 ounces) of strawberry pie filling
- Whipped cream, for serving (optional)
Steps – How to Make Strawberry Cheesecake Dump Cake
Follow these simple steps to create your Strawberry Cheesecake Dump Cake:
Step 1: Preparing the Cake Base
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a mixing bowl, combine the yellow cake mix and melted butter. Stir until the mixture resembles coarse crumbs.
Press the cake mixture evenly onto the bottom of the prepared baking dish to form the base of your dump cake.
Step 2: Creating the Cheesecake Layer
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spoon the cream cheese mixture over the cake base, spreading it evenly with a spatula.
Step 3: Adding the Strawberry Filling
Open the can of strawberry pie filling and pour it over the cream cheese layer. Spread the filling evenly using the back of a spoon.
Step 4: Baking and Serving
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Remove the dump cake from the oven and let it cool for a few minutes before serving.
You can enjoy the Strawberry Cheesecake Dump Cake as is or serve it with a dollop of whipped cream for added indulgence.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can modify the Strawberry Cheesecake Dump Cake recipe to suit your needs. Here are a few suggestions:
- Replace the yellow cake mix with almond flour or coconut flour for a gluten-free option.
- Use a sugar substitute, such as erythritol or stevia, instead of powdered sugar in the cream cheese mixture.
- Make your own strawberry filling using fresh strawberries and a keto-friendly sweetener.
Tips
Here are some useful tips to ensure your Strawberry Cheesecake Dump Cake turns out perfect:
- Allow the cream cheese to soften at room temperature before using to ensure a smooth and creamy texture.
- For added flavor, you can sprinkle some cinnamon or nutmeg on top of the cake before baking.
- If you prefer a more tart flavor, you can use raspberry or cherry pie filling instead of strawberry.
Conclusion
The Strawberry Cheesecake Dump Cake is a delightful dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries. With just a few simple steps, you can create a mouthwatering treat that will impress your family and friends. Whether you follow the traditional recipe or opt for a keto-friendly variation, this dessert is sure to satisfy your sweet tooth.
FAQs
1. Can I use a different fruit filling?
Yes, you can experiment with different fruit fillings such as raspberry, cherry, or blueberry to create your own unique flavor combinations.
2. Can I make this cake in advance?
Absolutely! The Strawberry Cheesecake Dump Cake can be made a day in advance and stored in the refrigerator. Just make sure to cover it tightly with plastic wrap or an airtight container.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.
