Clicky
health meal, low carbs meals, keto meal
All Recipes

Steak-Stuffed French Bread Recipe

This Steak-Stuffed French Bread is a hearty and satisfying dish that’s perfect for a family dinner or a casual gathering. Tender strips of steak are cooked with savory onions, bell peppers, and melted cheese, all stuffed into a crispy French bread loaf. It’s like a steak sandwich taken to the next level, full of flavor and easy to make. This recipe is great for sharing and is sure to impress anyone who loves a good, cheesy, and meaty dish.

Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 large French bread loaf
  • 1 1/2 pounds flank steak or sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup Worcestershire sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the French Bread

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Cut the French bread loaf in half lengthwise, creating a top and a bottom half. Hollow out some of the inside bread to create space for the filling, being careful not to cut all the way through. Set aside.

Step 2: Cook the Steak and Vegetables

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, season with salt, black pepper, smoked paprika, onion powder, and garlic powder. Cook for 4-5 minutes, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, red bell pepper, and green bell pepper. Cook for 5-6 minutes, or until the vegetables are tender.
  • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  • Return the steak to the skillet, add the Worcestershire sauce, and stir to combine. Cook for another 1-2 minutes until everything is well combined.

Step 3: Assemble the Stuffed Bread

  • Place the bottom half of the hollowed-out French bread on the prepared baking sheet.
  • Spoon the steak and vegetable mixture evenly into the bread. Top with the shredded mozzarella and provolone cheese.
  • Place the top half of the bread back on top to create a sandwich.
  • Brush the top of the bread with the melted butter.

Step 4: Bake

  • Bake in the preheated oven for 12-15 minutes, or until the bread is crispy and the cheese is melted and bubbly.

Step 5: Serve

  • Remove from the oven and let it cool for a few minutes. Slice the stuffed bread into portions and garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Cook Notes & Tips

  • Steak: For the most tender slices, cut the steak against the grain. This will help keep the meat tender and easier to chew.
  • Vegetables: Feel free to add more vegetables, such as mushrooms or jalapeños, for additional flavor.
  • Bread Choice: A sturdy French bread or baguette works best for this recipe, as it holds up well to the hearty filling.

Recipe Variations

  • Cheese Substitution: Try using cheddar, Swiss, or pepper jack cheese for a different flavor profile.
  • Spicy Version: Add sliced jalapeños or a sprinkle of red pepper flakes to give the dish a bit of heat.
  • Philly Cheesesteak Style: Use thinly sliced ribeye and add sautéed mushrooms for a Philly cheesesteak-inspired version.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time? A: Yes, you can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, assemble the stuffed bread and bake as directed.

Q: How do I store leftovers? A: Store leftover stuffed bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

Q: Can I use a different type of bread? A: Absolutely! You can use any type of sturdy bread, such as a baguette or ciabatta, for this recipe. Just make sure it’s large enough to hold the filling.

This Steak-Stuffed French Bread is a delicious and hearty meal that’s perfect for sharing. The combination of tender steak, savory vegetables, and melted cheese inside a crispy loaf of bread is irresistible. Whether you’re making it for a family dinner, a game day snack, or just because you’re craving something indulgent, this stuffed bread is sure to be a hit. Give it a try and enjoy the incredible flavors packed into every bite!

 

9 Comments

  1. I have seen a lot of useful items on your web page about computers. However, I have got the view that notebooks are still not nearly powerful enough to be a option if you generally do tasks that require a great deal of power, for example video touch-ups. But for web surfing, microsoft word processing, and quite a few other common computer work they are perfectly, provided you can’t mind small screen size. Thanks for sharing your ideas.

  2. I’m not sure exactly why but this website is loading very slow for me. Is anyone else having this issue or is it a issue on my end? I’ll check back later on and see if the problem still exists.

  3. Thank you for the good writeup. It if truth be told was a amusement account it. Glance complex to far introduced agreeable from you! By the way, how could we be in contact?

  4. I loved as much as you will receive carried out right here. The sketch is tasteful, your authored material stylish. nonetheless, you command get bought an impatience over that you wish be delivering the following. unwell unquestionably come further formerly again as exactly the same nearly very often inside case you shield this hike.

  5. hello!,I really like your writing so a lot! proportion we communicate more about your post on AOL? I need a specialist on this space to solve my problem. May be that is you! Having a look ahead to peer you.

Leave a Reply

Your email address will not be published. Required fields are marked *