Southern Pimento Cheese is a beloved classic that has been a staple in Southern kitchens for generations. This creamy, tangy, and slightly spicy spread is incredibly versatile—perfect as a dip, a sandwich filling, or even as a topping for burgers. With just the right balance of cheese, pimentos, and seasonings, it’s no wonder this dish is often referred to as the “pâté of the South.” Whether you’re serving it at a party or just enjoying it on a lazy afternoon, pimento cheese is a comforting and flavorful treat.
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup mayonnaise
- 4 oz jarred pimentos, drained and finely chopped
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
Instructions
- Mix the Base: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and creamy.
- Add the Cheese: Gradually add in the shredded cheddar cheese and Monterey Jack cheese. Stir until well incorporated.
- Add Flavorings: Fold in the chopped pimentos, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Chill: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Serve chilled or at room temperature with crackers, veggie sticks, or use as a sandwich spread. Enjoy!
Cook’s Notes and Tips
- Cheese Grating: For the best texture and flavor, grate your cheese fresh rather than using pre-shredded cheese. Pre-shredded cheese contains anti-caking agents that can affect the creaminess of the spread.
- Mayonnaise Choice: The type of mayonnaise you use can make a big difference. Duke’s mayonnaise is a Southern favorite for pimento cheese, but any high-quality mayo will work well.
- Adjusting the Spice: If you like your pimento cheese on the spicier side, feel free to add extra cayenne pepper or even a few dashes of hot sauce.
Variations
- Spicy Jalapeño Pimento Cheese: Add 1/4 cup finely chopped pickled jalapeños for a spicy kick.
- Bacon Pimento Cheese: Stir in 1/2 cup crumbled cooked bacon for a smoky, savory twist.
- Creamier Version: For an extra creamy consistency, add an additional 1/4 cup of softened cream cheese.
- Greek Yogurt: For a lighter version, replace some of the mayonnaise with Greek yogurt.
Keto and Low-Carb Versions
This Southern Pimento Cheese is naturally keto-friendly and low-carb. To ensure it fits your diet:
- Use Full-Fat Ingredients: Stick with full-fat cheddar, Monterey Jack, cream cheese, and mayonnaise.
- Low-Carb Dippers: Serve with celery sticks, cucumber slices, bell pepper strips, or cheese crisps instead of crackers or bread.
Frequently Asked Questions (FAQs)
How Long Will Pimento Cheese Last in the Refrigerator?
Pimento cheese can be stored in an airtight container in the refrigerator for up to 5-7 days. Make sure to stir it well before serving, as it may firm up while chilling.
Can I Freeze Pimento Cheese?
While technically you can freeze pimento cheese, it may alter the texture once thawed due to the dairy content. It’s best enjoyed fresh.
What Are Some Ways to Use Pimento Cheese?
Besides serving it as a dip, pimento cheese is great as a sandwich spread, stuffed into celery sticks, used as a burger topping, or even mixed into scrambled eggs for added flavor.
What Type of Cheese Works Best?
Sharp cheddar cheese is traditional and provides the best flavor. Monterey Jack adds a nice creaminess, but you could also experiment with pepper jack for more spice.
Is Pimento Cheese Gluten-Free?
Yes, this pimento cheese recipe is naturally gluten-free. Just be sure to serve it with gluten-free dippers if needed.
Southern Pimento Cheese is a simple yet utterly delicious spread that will quickly become a favorite in your household. Creamy, cheesy, and with just the right hint of spice, it’s versatile enough to enjoy in many different ways. Whether you’re whipping it up for a party or just want a comforting snack, pimento cheese delivers every time. Feel free to put your own spin on it with the variations, and don’t forget to serve it with plenty of crackers or veggie sticks.
Happy Snacking!