Southern Nana’s Meatloaf is a comforting, classic dish that’s perfect for family dinners. Made with a combination of ground beef, spices, and a savory glaze, this meatloaf is moist, flavorful, and incredibly easy to prepare. Passed down through generations, this recipe is full of love and tradition, making it a true family favorite.
Table of Contents
Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, salt, black pepper, dried thyme, dried oregano, and smoked paprika.
- Mix until all ingredients are well combined, being careful not to overmix to keep the meatloaf tender.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
Step 5: Glaze and Bake
- Spread half of the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour. Remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to the oven.
- Continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
- Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
- Slice and serve warm.
Cooking Tips & Notes
- Ground Beef: An 80/20 blend of ground beef works best for a juicy and flavorful meatloaf. Using leaner beef may result in a drier texture.
- Breadcrumbs: Use plain or seasoned breadcrumbs, or substitute with crushed saltine crackers or oats for a different texture.
- Do Not Overmix: Mixing the ingredients just until combined helps keep the meatloaf tender.
Variations
- BBQ Meatloaf: Substitute the ketchup in the glaze with your favorite barbecue sauce for a smoky flavor.
- Cheese-Stuffed Meatloaf: Add 1 cup of shredded cheddar or mozzarella cheese to the center of the meatloaf for a cheesy surprise.
- Vegetable Additions: Mix in finely chopped bell peppers, carrots, or celery for added texture and nutrition.
- Turkey Meatloaf: Use ground turkey instead of beef for a lighter version of this classic dish.
Frequently Asked Questions (FAQs)
1. Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture and shape it ahead of time. Cover and refrigerate for up to 1 day before baking. Add the glaze just before baking.
2. How Do I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
3. Can I Freeze Meatloaf?
Yes, you can freeze meatloaf. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Use Instead of Breadcrumbs?
You can use crushed saltine crackers, oats, or even panko breadcrumbs as a substitute for regular breadcrumbs.
Serving Suggestions
- Mashed Potatoes: Serve with creamy mashed potatoes for a classic pairing.
- Roasted Vegetables: Pair with roasted carrots, green beans, or Brussels sprouts for a balanced meal.
- Gravy: Drizzle with brown gravy for extra richness and flavor.
- Sandwiches: Use leftover meatloaf slices to make delicious sandwiches with toasted bread and your favorite condiments.
Southern Nana’s Meatloaf is a comforting and delicious dish that’s full of flavor and perfect for family dinners. With its savory blend of spices, tender texture, and a sweet and tangy glaze, this meatloaf is sure to become a family favorite. Whether served with mashed potatoes or as part of a hearty sandwich, this classic recipe brings warmth and tradition to the dinner table. Give it a try and enjoy the timeless taste of Southern comfort!