Introduction
Imagine the aroma of freshly baked cookies filling your kitchen during the holiday season. Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic treat that brings joy to any festive gathering. In this article, we will explore the best snowball cookies recipe and learn how to make these delightful treats that are loved by all. Whether you call them snowball cookies with pecans, powdered sugar snowball cookies, or any other name, one thing is certain – they are a must-have for Christmas.
Why You’ll Love This Recipe
These snowball cookies are not only delicious but also gluten-free, making them a perfect choice for those with dietary restrictions. The recipe is easy to follow, resulting in a batch of mouthwatering cookies that are perfect for gifting or enjoying with a cup of hot cocoa. The combination of almond flour and pecans gives these cookies a delightful nutty flavor that pairs perfectly with the sweetness of powdered sugar.
Whether you are following a vegan diet or looking for a low-carb option, these snowball cookies can be easily adapted to suit your needs. Their versatility and melt-in-your-mouth texture make them a crowd-pleaser at any holiday gathering.
Ingredients
To prepare the best snowball cookies recipe, you will need the following ingredients:
– Almond flour
– Pecans
– Powdered sugar
– Vegan butter
– Vanilla extract
– Salt
Optional: If you prefer a different nut flavor, you can swap pecans for walnuts or almonds. For a sugar-free version, you can use a sugar substitute like erythritol.
Step-by-Step Instructions
1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, chopped pecans, powdered sugar, vegan butter, vanilla extract, and a pinch of salt.
3. Mix the ingredients until a dough forms. If the dough is too sticky, you can refrigerate it for 30 minutes to firm up.
4. Shape the dough into small balls and place them on the prepared baking sheet.
5. Bake the cookies for 12-15 minutes or until they are set but not browned.
6. Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm.
7. Once the cookies are completely cooled, dust them with more powdered sugar before serving.
Expert Tips for Success
– Make sure to use room temperature vegan butter for the right consistency of the dough.
– Toasting the pecans before adding them to the dough enhances their flavor and adds a nice crunch to the cookies.
– Don’t skip the step of rolling the cookies in powdered sugar while they are still warm; this helps the sugar adhere better to the surface.
Variations and Substitutions
If you want to experiment with different flavors and textures, here are some creative variations for your snowball cookies:
– Swap almond flour for coconut flour for a nut-free option.
– Add a hint of maple syrup to the dough for a subtle sweetness that complements the pecans.
– Use a mix of different nuts like cashews, pistachios, or hazelnuts for a unique twist on the classic recipe.
Serving Suggestions
These snowball cookies are best enjoyed with a warm cup of tea or coffee. Their buttery texture and nutty flavor make them a perfect accompaniment to your favorite hot beverage. You can also serve them as a dessert alongside a scoop of dairy-free ice cream for a delightful treat.
FAQs
Q: Can I freeze snowball cookies?
A: Yes, you can freeze snowball cookies in an airtight container for up to 3 months. Thaw them at room temperature before serving.
Q: How do I store snowball cookies?
A: Store the cookies in a cool, dry place in an airtight container. They will keep fresh for up to a week.
Final Thoughts
In conclusion, these snowball cookies are a delightful treat that embodies the spirit of the holiday season. Whether you follow a gluten-free, vegan, or low-carb diet, this recipe can be easily customized to suit your preferences. With their buttery texture, nutty flavor, and dusting of powdered sugar, these cookies are sure to become a favorite at your Christmas gatherings. Try making a batch of these snowball cookies and share the joy of homemade treats with your loved ones!
SNOWBALL COOKIES
Delightful snowball cookies with almond flour and pecans, coated in powdered sugar, perfect for the holiday season. These gluten-free cookies are easy to make and have a nutty flavor that pairs well with the sweetness of powdered sugar.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup pecans, chopped
- 1/2 cup powdered sugar (plus extra for dusting)
- 1/2 cup vegan butter, room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, chopped pecans, powdered sugar, vegan butter, vanilla extract, and salt.
- Mix the ingredients until a dough forms. If the dough is too sticky, refrigerate for 30 minutes to firm up.
- Shape the dough into small balls and place them on the prepared baking sheet.
- Bake the cookies for 12-15 minutes or until set but not browned.
- Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm.
- Once the cookies are completely cooled, dust them with more powdered sugar before serving.
Nutrition Facts
