Smothered Chicken and Rice
Introduction
Today, I want to share with you my favorite recipe for smothered chicken and rice. This dish is a comforting and delicious meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. The tender chicken, flavorful gravy, and fluffy rice all come together to create a dish that is both hearty and satisfying. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 ounces mushrooms, sliced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup long-grain white rice
– Fresh parsley, chopped (for garnish)
Steps by Step Instructions
1. In a shallow bowl, combine the flour, salt, black pepper, and paprika. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5 minutes.
5. Pour in the chicken broth and bring to a boil. Reduce the heat to low and stir in the heavy cream. Return the chicken breasts to the skillet, cover, and simmer for 20 minutes or until the chicken is cooked through.
6. While the chicken is simmering, prepare the rice according to the package instructions.
7. Serve the smothered chicken over a bed of rice, garnished with fresh parsley.
Keto and Low Carb Variations
If you are following a keto or low carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using all-purpose flour to dredge the chicken, you can use almond flour or coconut flour. Additionally, you can substitute cauliflower rice for the traditional white rice to reduce the carb content of the dish. The flavors will still be just as delicious!
Tips
– For extra flavor, you can add herbs and spices such as thyme, rosemary, or parsley to the chicken broth.
– If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the skillet during the simmering process.
– Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or peas, during the cooking process.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Smothered chicken and rice is a classic comfort food dish that is sure to please everyone at the table. With its tender chicken, flavorful gravy, and fluffy rice, it is the perfect meal for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is easy to make and will impress your guests. So, give it a try and enjoy this delicious and satisfying dish!
