Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze are a comforting and delicious side dish that’s perfect for the holidays or any cozy family dinner. The slow cooker makes this recipe incredibly easy, giving you tender sweet potatoes coated in a rich, buttery glaze with the warmth of cinnamon and the crunch of pecans. It’s the ultimate combination of flavors and textures that will make any meal extra special.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 4 medium sweet potatoes
• 1/2 cup unsalted butter (melted)
• 1/3 cup brown sugar (light or dark)
• 1/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pecan halves (roughly chopped)

Instructions

Step 1: Prepare the Sweet Potatoes

1. Wash and peel the sweet potatoes. Cut them into 1 1/2-inch thick rounds or wedges.
2. Place the sweet potatoes in the bottom of your slow cooker, making sure they are evenly spread out.

Step 2: Make the Glaze

1. In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, ground cinnamon, salt, and vanilla extract until smooth.
2. Stir in the chopped pecans, ensuring they are well coated in the glaze.

Step 3: Cook the Sweet Potatoes

1. Pour the cinnamon pecan glaze over the sweet potatoes, ensuring that each piece is evenly coated.
2. Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the sweet potatoes are tender when pierced with a fork.

Step 4: Serve

1. Once cooked, gently stir the sweet potatoes to ensure they are fully coated in the glaze.
2. Transfer to a serving dish and drizzle any remaining glaze over the top. Serve warm and enjoy!

Cooking Notes

• Sweet Potatoes: Choose sweet potatoes that are similar in size to ensure even cooking. Cutting them into uniform pieces also helps with consistent texture.
• Pecans: Toasting the pecans before adding them to the glaze will add an extra layer of flavor, but this is optional.
• Glaze: For a thicker glaze, you can reduce the amount of butter slightly or let the glaze cook down for an additional 15-20 minutes uncovered.

Variations

Marshmallow Topped Sweet Potatoes

• For a classic holiday twist, sprinkle mini marshmallows over the sweet potatoes during the last 15 minutes of cooking and cover until the marshmallows are melted.

Spiced Sweet Potatoes

• Add 1/4 teaspoon of nutmeg and a pinch of ground cloves to the glaze for extra warmth and spice that complements the cinnamon.

Orange-Maple Glazed Sweet Potatoes

• Add the zest of one orange and 2 tablespoons of fresh orange juice to the glaze for a bright, citrusy flavor that pairs well with the sweetness of the potatoes.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the sweet potatoes and glaze ahead of time and store them separately in the refrigerator. When ready to cook, add everything to the slow cooker and proceed with the recipe. You can also reheat leftovers in the microwave or oven.

How Should I Store Leftovers?

Store any leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through.

Can I Use Another Nut Instead of Pecans?

Absolutely! Walnuts work wonderfully in this recipe and provide a similar crunch and nutty flavor. You could also use almonds or even hazelnuts if desired.

Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze are a rich, comforting side dish that’s sure to be a hit at any gathering. The tender sweet potatoes combined with the buttery, cinnamon-infused pecan glaze create a delicious balance of flavors and textures. This dish is perfect for holidays or whenever you need a hassle-free yet impressive addition to your meal. Customize it with your favorite toppings and enjoy this warm, delicious treat.

Happy cooking, and savor every sweet, comforting bite of these glazed sweet potatoes!