Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze Recipe

Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze are the perfect side dish for any holiday or family gathering. The slow cooker makes this recipe incredibly easy, while the cinnamon pecan glaze adds a rich, buttery sweetness that pairs perfectly with tender sweet potatoes. This comforting dish is sure to be a hit with everyone at the table.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

For the Sweet Potatoes

• 4-5 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/2 cup water

For the Cinnamon Pecan Glaze

• 1/2 cup unsalted butter, melted
• 1/3 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

Step 1: Prepare the Sweet Potatoes

1. Place the peeled and sliced sweet potatoes in the slow cooker.
2. Pour the water over the sweet potatoes to help them steam while cooking.

Step 2: Make the Cinnamon Pecan Glaze

1. In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
2. Stir in the chopped pecans.

Step 3: Add the Glaze to the Slow Cooker

1. Pour the cinnamon pecan glaze over the sweet potatoes, making sure they are evenly coated.
2. Cover the slow cooker with the lid.

Step 4: Cook the Sweet Potatoes

1. Cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the sweet potatoes are tender and easily pierced with a fork.

Step 5: Serve

1. Stir the sweet potatoes gently to coat them evenly with the glaze.
2. Transfer to a serving dish and serve warm. Enjoy the rich flavors of this comforting dish!

Cooking Tips & Notes

• Sweet Potatoes: Try to slice the sweet potatoes evenly so they cook uniformly. Thicker slices may take longer to cook.
• Pecan Glaze: If you prefer a less sweet dish, reduce the amount of brown sugar to 1/4 cup.
• Slow Cooker Size: A 4- to 6-quart slow cooker works well for this recipe, allowing the sweet potatoes to cook evenly without overcrowding.

Variations

• Spicy Sweet Potatoes: Add 1/4 teaspoon of cayenne pepper to the glaze for a hint of spice that complements the sweetness.
• Orange Glaze: Replace the maple syrup with fresh orange juice for a citrusy twist on the glaze.
• Marshmallow Topping: During the last 30 minutes of cooking, add mini marshmallows on top of the sweet potatoes and let them melt for a classic holiday side dish.
• Cranberry Pecan Glaze: Stir in 1/4 cup dried cranberries along with the pecans for added tartness and texture.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare the sweet potatoes and the glaze ahead of time and store them separately in the refrigerator. When ready to cook, simply combine them in the slow cooker and proceed with the recipe.

2. How Do I Store Leftover Sweet Potatoes?

Store any leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

3. Can I Use Candied Pecans Instead of Raw Pecans?

Yes, you can use candied pecans if you prefer an extra sweet and crunchy texture. Just be mindful of the added sugar.

4. Can I Double the Recipe?

Yes, you can double the recipe if you have a larger slow cooker. Make sure to adjust the cooking time if needed.

Serving Suggestions

• Holiday Feast: Serve alongside roasted turkey, ham, or roast beef for a classic holiday meal.
• Weeknight Dinner: Pair with grilled chicken or pork chops for an easy and comforting weeknight dinner.
• Topping: Add a sprinkle of extra chopped pecans or a dollop of whipped cream for added texture and flavor.

Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze is a delightful and easy-to-make side dish that’s perfect for any occasion. The combination of tender sweet potatoes and the rich, buttery cinnamon pecan glaze makes this dish truly special. Whether you’re making it for a holiday dinner or a simple family meal, this recipe is sure to be a crowd-pleaser. Give it a try, and enjoy the comforting flavors of this delicious side dish!