Slow Cooker Sriracha Lime Turkey Tenderloin is a zesty and spicy dish that’s perfect for busy days. This tender and juicy turkey tenderloin is slow-cooked with a blend of Sriracha, fresh lime juice, and honey, creating a balance of spicy, tangy, and sweet flavors. It’s a great dish to serve with rice, veggies, or a fresh salad, making it an ideal choice for a comforting and flavorful dinner.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 lbs turkey tenderloin
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- Juice of 2 limes
- Zest of 1 lime
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh cilantro (chopped, for garnish)
Instructions
Step 1: Prepare the Marinade
- In a medium mixing bowl, whisk together the Sriracha sauce, honey, lime juice, lime zest, minced garlic, soy sauce, olive oil, smoked paprika, black pepper, and salt until well combined.
Step 2: Marinate the Turkey
- Place the turkey tenderloin in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the turkey, making sure it’s evenly coated.
- Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Step 3: Slow Cook the Turkey
- Transfer the marinated turkey tenderloin and all of the marinade into the slow cooker.
- Cover and cook on low for 4-5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
- Once done, remove the turkey from the slow cooker and let it rest for 5-10 minutes before slicing.
Step 4: Serve
- Slice the turkey tenderloin and serve it with the remaining sauce from the slow cooker. Garnish with chopped fresh cilantro and serve with steamed rice, roasted vegetables, or a fresh salad.
Cooking Notes
- Marinating Time: The longer you marinate the turkey, the more flavorful it will be. For the best result, aim for at least 2 hours.
- Slow Cooker Size: A smaller slow cooker (4-5 quarts) works best for this recipe to ensure the turkey stays moist and the flavors are concentrated.
- Spice Level: Adjust the amount of Sriracha to your preferred spice level. Reduce it for a milder dish or add more for extra heat.
Variations
Sriracha Lime Chicken Tenderloin
- Replace the turkey tenderloin with boneless, skinless chicken breasts or thighs for a slightly different take on this flavorful dish.
Citrus Herb Turkey Tenderloin
- Replace the Sriracha with orange juice and add fresh herbs like rosemary and thyme for a citrus-herb twist.
Sriracha Lime Pork Tenderloin
- Use pork tenderloin instead of turkey for a different protein option that’s equally delicious.
Frequently Asked Questions (FAQs)
Can I Make This Recipe in the Oven Instead?
Yes, you can bake the marinated turkey tenderloin in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until it reaches an internal temperature of 165°F (74°C). Baste with the marinade halfway through cooking for added flavor.
How Do I Store Leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I Freeze the Cooked Turkey?
Yes, you can freeze the cooked turkey tenderloin. Allow it to cool completely, then place it in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Serve With This Dish?
This dish pairs well with steamed rice, quinoa, roasted vegetables, or a simple green salad. You can also serve it with tortillas for a fun taco twist.
Slow Cooker Sriracha Lime Turkey Tenderloin is an easy and flavorful dish that brings a perfect balance of spicy, tangy, and sweet flavors to the dinner table. It’s versatile enough to pair with a variety of sides, making it ideal for any weeknight dinner or special occasion. Feel free to experiment with different variations and enjoy the bold flavors of this comforting dish with family and friends.
Happy cooking, and enjoy the zesty taste of this delicious turkey tenderloin!