Slow Cooker Southern Style Goulash

This Slow Cooker Southern Style Goulash is a comforting and hearty dish that brings all the rich flavors of classic Southern cuisine. Packed with ground beef, tender pasta, and a savory tomato-based sauce, this goulash is the perfect one-pot meal for busy weeknights or any time you crave a cozy, home-cooked dinner. Let your slow cooker do all the work while you enjoy a flavorful and satisfying meal.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 1/2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ground Beef

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet, and cook for an additional 3-4 minutes until the onion is softened.

Step 2: Assemble in the Slow Cooker

1. Transfer the cooked ground beef mixture to a 6-quart slow cooker.
2. Add the diced tomatoes, tomato sauce, tomato paste, beef broth, paprika, dried oregano, dried basil, smoked paprika, salt, and black pepper. Stir until well combined.

Step 3: Slow Cook

1. Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours.

Step 4: Add the Pasta

1. During the last 30-40 minutes of cooking, stir in the uncooked elbow macaroni. Cover and continue cooking until the pasta is tender.

Step 5: Serve

1. Once the pasta is cooked, stir in the shredded cheddar cheese (if using) until melted.
2. Serve the goulash warm, garnished with chopped fresh parsley.
3. Enjoy this comforting and hearty dish!

Cooking Tips & Notes

• Pasta Timing: Make sure to add the pasta during the last 30-40 minutes of cooking to prevent it from becoming mushy.
• Cheese: Shredded cheddar cheese adds extra creaminess, but you can omit it if desired.
• Vegetable Additions: Add diced bell peppers or sliced mushrooms for extra flavor and texture.

Variations

• Turkey Goulash: Substitute the ground beef with ground turkey for a leaner option.
• Spicy Goulash: Add 1/2 teaspoon of crushed red pepper flakes for a spicy kick.
• Cheesy Goulash: Add a combination of cheddar and mozzarella cheese for an extra cheesy version.
• Vegetarian Option: Replace the ground beef with a plant-based meat alternative or additional vegetables, and use vegetable broth instead of beef broth.

Frequently Asked Questions (FAQs)

1. Can I Make This Goulash Ahead of Time?

Yes! You can prepare the goulash in advance and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. Can I Freeze Goulash?

Yes, you can freeze goulash. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Goulash?

This goulash is delicious on its own, but you can serve it with a side of crusty bread, a fresh green salad, or steamed vegetables for a complete meal.

Slow Cooker Southern Style Goulash is a comforting, hearty dish that’s easy to make and perfect for feeding a crowd. With tender pasta, flavorful ground beef, and a rich tomato sauce, it’s a dish that everyone will love. Whether you’re looking for an easy weeknight dinner or a dish to serve for a gathering, this goulash is sure to satisfy. Give this recipe a try and enjoy a taste of classic comfort food!