Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham is a classic comfort dish that’s perfect for using up leftover ham or creating an easy, hearty meal. With tender potatoes, a rich and creamy sauce, and pieces of savory ham, this dish makes a fantastic side or main course that everyone will love. Cooking it in a slow cooker allows all the flavors to meld together beautifully while keeping things simple.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 6 medium russet potatoes (peeled and thinly sliced)
• 2 cups cooked ham (diced)
• 1 medium onion (thinly sliced)
• 2 cloves garlic (minced)
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons unsalted butter (cut into small pieces)
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

1. Spray the inside of a slow cooker (at least 6-quart capacity) with non-stick cooking spray or lightly grease with butter to prevent sticking.

Step 2: Layer the Ingredients

1. Arrange a layer of sliced potatoes in the bottom of the slow cooker, followed by a layer of diced ham and sliced onions.
2. Continue layering the potatoes, ham, and onions until all of the potatoes and ham are used.
3. Sprinkle the minced garlic evenly over the layers.

Step 3: Make the Sauce

1. In a medium mixing bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and dried thyme until well combined.
2. Pour the sauce over the layered potatoes and ham in the slow cooker.
3. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
4. Dot the top with the small pieces of butter for added richness.

Step 4: Cook the Dish

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the sauce is creamy.

Step 5: Serve

• Once the scalloped potatoes and ham are done cooking, let the dish sit for about 10 minutes before serving to allow the sauce to thicken.
• Garnish with chopped fresh parsley before serving. This dish pairs well with a simple green salad or steamed vegetables.

Cooking Notes

• Potato Choice: Russet potatoes work best for this recipe because they are starchy and help create a thick, creamy sauce. Yukon Gold potatoes are another good option for their buttery texture.
• Ham: Use leftover ham or store-bought diced ham. You can also substitute cooked bacon or smoked sausage for a different flavor.
• Consistency: For a thicker sauce, use less milk, or add 1 tablespoon of cornstarch to the sauce mixture before cooking.

Variations

Cheesy Bacon Scalloped Potatoes

• Replace the ham with cooked, crumbled bacon for a smoky, rich flavor. You can also add a bit of smoked paprika for extra depth.

Broccoli Scalloped Potatoes

• Add 1 1/2 cups of chopped broccoli florets to the slow cooker during the last hour of cooking for a veggie-packed version.

Spicy Scalloped Potatoes

• Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the sauce for a little kick. Pepper jack cheese can also be used for a spicier option.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes, you can assemble the ingredients in the slow cooker insert the night before, store it in the refrigerator, and start cooking it in the morning. Just add a bit of extra cooking time if the ingredients are cold.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

Can I Use Fresh Cream Instead of Cream of Mushroom Soup?

Yes, you can make a homemade cream sauce by whisking together 2 cups of heavy cream with 2 tablespoons of flour and seasoning it with salt, pepper, and thyme.

What Can I Serve With Scalloped Potatoes and Ham?

This dish pairs well with a simple green salad, steamed vegetables, or dinner rolls. It can also be served as a side dish alongside roasted chicken or pork chops.

Slow Cooker Scalloped Potatoes with Ham is a comforting, hearty dish that brings together tender potatoes, savory ham, and a creamy, cheesy sauce. It’s easy to prepare, making it perfect for busy days when you want something warm and satisfying. Customize it with your favorite ingredients or follow the classic recipe for a dish that everyone at the table will love.

Enjoy making and sharing this comforting dish with family and friends for a cozy, delicious meal!