Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna is a simple and delicious way to enjoy all the flavors of lasagna with minimal effort. This easy slow cooker dish layers cheese ravioli, rich marinara sauce, and gooey melted cheese to create a comforting meal that’s perfect for busy weeknights or a relaxed weekend dinner. Just set it and forget it, and you’ll have a hearty, satisfying lasagna ready to serve!

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Ravioli Lasagna

• 1 pound ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 (15-ounce) can tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (25-ounce) package frozen cheese ravioli
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach (optional)
• Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until the onion is softened.
3. Stir in the marinara sauce, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes.

Step 2: Layer the Ingredients in the Slow Cooker

1. Lightly grease the inside of a 6-quart slow cooker with non-stick cooking spray.
2. Spread a thin layer of the meat sauce on the bottom of the slow cooker.
3. Add a layer of frozen cheese ravioli over the sauce.
4. Spoon more meat sauce over the ravioli, followed by a layer of shredded mozzarella cheese and a sprinkle of Parmesan cheese.
5. If using fresh spinach, add a layer of spinach leaves over the cheese.
6. Repeat the layers until all ingredients are used, ending with a layer of sauce and cheese.

Step 3: Cook

1. Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

Step 4: Serve

1. Garnish with chopped fresh basil or parsley before serving.
2. Serve hot with a side of garlic bread or a fresh green salad.

Cook Notes & Tips

• Ravioli: You can use any type of frozen ravioli you prefer, such as meat or spinach ravioli, for a different flavor.
• Meatless Option: To make a vegetarian version, skip the ground meat and add extra vegetables like mushrooms, bell peppers, or zucchini.
• Cheese: For an extra cheesy lasagna, add more mozzarella cheese between the layers.

Variations

• Spicy Lasagna: Add 1/2 teaspoon of crushed red pepper flakes to the meat sauce for a spicy kick.
• White Sauce Ravioli Lasagna: Substitute the marinara sauce with Alfredo sauce for a creamy twist on this classic dish.
• Vegetable Lasagna: Add layers of sliced mushrooms, bell peppers, and zucchini for a hearty vegetable version.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Ravioli Instead of Frozen?

Yes, you can use fresh ravioli instead of frozen. Reduce the cooking time by about an hour if using fresh ravioli.

2. How Should I Store Leftovers?

Store any leftover ravioli lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until warmed through.

3. Can I Freeze This Dish?

Yes, you can freeze this dish after cooking. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Ravioli Lasagna?

This dish pairs well with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

Slow Cooker Ravioli Lasagna is a comforting, easy-to-make dish that’s perfect for any day of the week. With layers of cheesy ravioli, savory meat sauce, and gooey melted cheese, it’s a guaranteed crowd-pleaser. Feel free to customize the ingredients to suit your taste, and enjoy this delicious, hands-off take on classic lasagna.

Happy cooking!