Slow Cooker Mongolian Ground Beef Chow Mein

Slow Cooker Mongolian Ground Beef Chow Mein is a delightful twist on the classic Mongolian beef. With a savory and slightly sweet sauce, tender ground beef, and soft chow mein noodles, this dish is full of flavor and comforting goodness. The slow cooker makes it incredibly easy—simply set it and let the flavors develop throughout the day. It’s the perfect dinner to satisfy your cravings for takeout, without ever leaving home.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Mongolian Ground Beef Chow Mein

• 1 1/2 pounds ground beef
• 1/2 cup soy sauce
• 1/3 cup brown sugar, packed
• 1/4 cup hoisin sauce
• 1 tablespoon minced garlic
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup beef broth
• 1/4 cup cornstarch mixed with 1/4 cup water (slurry)
• 1 (8-ounce) package chow mein noodles
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces. Drain any excess fat and transfer the beef to the slow cooker.

Step 2: Make the Sauce

1. In a mixing bowl, whisk together the soy sauce, brown sugar, hoisin sauce, minced garlic, grated ginger, red pepper flakes (if using), and beef broth until well combined.
2. Pour the sauce mixture over the browned ground beef in the slow cooker.

Step 3: Cook the Beef

1. Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the flavors are well combined.

Step 4: Thicken the Sauce

1. About 30 minutes before the cooking time is up, stir in the cornstarch slurry to thicken the sauce. Stir well and cover the slow cooker again.

Step 5: Cook the Chow Mein Noodles

1. Cook the chow mein noodles according to the package instructions. Drain and rinse under cold water to prevent sticking.

Step 6: Assemble the Chow Mein

1. In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat. Add the shredded carrots and sauté for 2-3 minutes until slightly tender.
2. Add the cooked chow mein noodles to the skillet, followed by the ground beef mixture from the slow cooker. Stir everything together until well combined and heated through.
3. Add the chopped green onions and stir again.

Step 7: Serve

1. Serve the Mongolian Ground Beef Chow Mein hot, garnished with sesame seeds and additional green onions if desired.

Cook Notes & Tips

• Soy Sauce: Use low-sodium soy sauce if you want to control the saltiness of the dish.
• Cornstarch Slurry: Make sure to stir in the cornstarch slurry well to prevent lumps in the sauce.
• Noodles: Chow mein noodles work best for this dish, but you can substitute them with spaghetti or ramen if needed.

Variations

• Vegetable Additions: Add bell peppers, snap peas, or broccoli for extra crunch and nutrition.
• Spicy Mongolian Beef: Increase the red pepper flakes or add sriracha to the sauce for an extra kick.
• Ground Turkey: Substitute ground beef with ground turkey for a lighter version of this dish.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Noodles Instead of Dried Chow Mein?

Yes, you can use fresh chow mein noodles. Simply cook them according to the package instructions and add them as directed.

2. How Should I Store Leftovers?

Store any leftover Mongolian Beef Chow Mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

3. Can I Make This Dish Ahead of Time?

Yes, you can make the ground beef mixture in the slow cooker ahead of time and store it in the refrigerator. When ready to serve, reheat the beef mixture and cook the noodles fresh for the best texture.

4. What Can I Serve with Mongolian Ground Beef Chow Mein?

This dish pairs well with steamed vegetables, such as broccoli or snap peas, and a side of egg rolls or spring rolls for a complete meal.

Slow Cooker Mongolian Ground Beef Chow Mein is a simple and flavorful way to enjoy the taste of takeout at home. The combination of savory sauce, tender ground beef, and soft chow mein noodles makes for a comforting and delicious meal that’s perfect for weeknights. Feel free to customize the recipe with your favorite vegetables and spices, and enjoy a homemade version of a classic dish.

Happy cooking!