Slow Cooker Mini Sausage Rolls are a simple and tasty way to make a crowd-pleasing appetizer for parties, game days, or family gatherings. These bite-sized sausage rolls are made with flavorful sausage meat wrapped in a flaky puff pastry, then slowly cooked to golden perfection. With minimal preparation, you can make a delicious finger food that everyone will love.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb sausage meat (or 1 lb of your favorite uncooked sausages, casings removed)
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (17.3 oz) puff pastry sheets (2 sheets, thawed)
- 1 egg (beaten, for egg wash)
- Poppy seeds or sesame seeds (optional, for garnish)
Instructions
Step 1: Prepare the Sausage Filling
- In a large mixing bowl, combine the sausage meat, dried sage, garlic powder, onion powder, black pepper, and salt. Mix until all the seasonings are evenly distributed.
Step 2: Roll and Cut the Pastry
- On a lightly floured surface, unroll the thawed puff pastry sheets. Cut each sheet in half lengthwise to make four long strips.
- Divide the sausage meat into four equal portions. Shape each portion into a log and place it along the edge of each strip of puff pastry.
- Roll the puff pastry around the sausage log, sealing the edge with a bit of beaten egg.
- Cut each roll into 1 1/2-inch pieces to make mini sausage rolls.
Step 3: Prepare the Slow Cooker
- Line the bottom of your slow cooker with parchment paper to prevent sticking.
- Place the mini sausage rolls in a single layer in the slow cooker. Brush the tops with the beaten egg and sprinkle with poppy seeds or sesame seeds if desired.
Step 4: Cook the Sausage Rolls
- Cover and cook on high for 1.5 to 2 hours, or until the puff pastry is golden and the sausage is cooked through.
- Once done, carefully remove the sausage rolls from the slow cooker and let them cool for a few minutes before serving.
Cooking Notes
- Cooking Time: Depending on the size and brand of your slow cooker, cooking times may vary. Keep an eye on the sausage rolls to prevent overcooking.
- Crispier Rolls: For crispier sausage rolls, you can finish them in a preheated oven at 400°F (200°C) for 5-10 minutes after slow cooking.
- Preventing Sogginess: Make sure to line the slow cooker with parchment paper to help keep the puff pastry from getting soggy.
Variations
Cheese-Stuffed Sausage Rolls
- Add a small piece of cheddar or mozzarella cheese inside each sausage log before rolling them in the puff pastry for a gooey, cheesy surprise.
Herb and Garlic Sausage Rolls
- Add fresh herbs like rosemary or thyme and minced garlic to the sausage mixture for extra flavor.
Sweet and Savory Rolls
- Drizzle honey or maple syrup over the sausage meat before rolling in the puff pastry for a sweet and savory twist.
Frequently Asked Questions (FAQs)
Can I Make These Sausage Rolls Ahead of Time?
Yes! You can prepare the sausage rolls and refrigerate them for up to a day before slow cooking. Alternatively, you can freeze them unbaked and cook from frozen, adding an additional 30-45 minutes to the cooking time.
Can I Use Pre-Cooked Sausages?
Yes, you can use pre-cooked sausages, but the cooking time will be shorter. Just cook until the puff pastry is golden and crispy.
How Do I Store Leftovers?
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes to regain their crispiness.
What Dipping Sauces Go Well With Sausage Rolls?
These mini sausage rolls pair well with a variety of dipping sauces, such as honey mustard, ketchup, barbecue sauce, or spicy aioli.
Slow Cooker Mini Sausage Rolls are an easy and delicious appetizer that everyone will love. With flaky puff pastry and savory sausage filling, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party, enjoying a game day, or just looking for a fun snack, these sausage rolls are sure to be a hit.
Get creative with the variations, serve with your favorite dipping sauces, and enjoy this crowd-pleasing favorite with friends and family!