Slow Cooker Mediterranean Scalloped Potatoes are a delightful twist on the classic scalloped potatoes dish. Infused with flavors from the Mediterranean, including sun-dried tomatoes, garlic, and fresh herbs, this dish makes for a perfect side for any dinner table. The slow cooker makes the preparation incredibly easy, resulting in tender, creamy potatoes with vibrant flavors that everyone will love.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Mediterranean Scalloped Potatoes

• 2 pounds Yukon Gold or Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley or basil, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Thinly slice the potatoes and onion. Set aside.
2. Mince the garlic and chop the sun-dried tomatoes. Slice the Kalamata olives.

Step 2: Layer the Ingredients

1. Lightly grease the inside of your slow cooker with non-stick cooking spray.
2. Place a layer of sliced potatoes at the bottom of the slow cooker, followed by a layer of sliced onions, garlic, sun-dried tomatoes, and Kalamata olives.
3. Sprinkle with a bit of dried oregano, thyme, salt, and black pepper.
4. Repeat the layers until all the ingredients are used, finishing with a layer of potatoes.

Step 3: Add the Liquid

1. In a bowl, whisk together the heavy cream and chicken or vegetable broth.
2. Pour the cream mixture evenly over the layered potatoes in the slow cooker.

Step 4: Cook the Potatoes

1. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the potatoes are tender.

Step 5: Add the Cheese

1. About 30 minutes before serving, sprinkle the crumbled feta cheese and grated Parmesan cheese evenly over the top of the potatoes.
2. Cover and continue cooking until the cheese is melted and the flavors have melded together.

Step 6: Serve

1. Garnish with fresh chopped parsley or basil before serving. Serve warm as a side dish to grilled meats, roasted vegetables, or your favorite Mediterranean-inspired main dish.

Cook Notes & Tips

• Potato Type: Yukon Gold or Russet potatoes work best for this recipe, as they hold their shape well during cooking.
• Cream Substitute: You can substitute heavy cream with half-and-half for a lighter version, but the consistency may be less rich.
• Layering: Make sure to layer the potatoes evenly to ensure they cook uniformly.

Variations

• Vegan Mediterranean Potatoes: Use coconut cream instead of heavy cream and vegetable broth. Substitute feta cheese with a plant-based feta alternative.
• Spicy Scalloped Potatoes: Add 1/2 teaspoon of crushed red pepper flakes for a hint of heat.
• Cheesy Mediterranean Potatoes: Add shredded mozzarella or Gruyère cheese along with the feta for an extra cheesy version.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook. You can also reheat leftovers in the oven or microwave.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Use Fresh Herbs Instead of Dried?

Absolutely! You can use fresh oregano and thyme instead of dried. Use about three times the amount of fresh herbs, as dried herbs are more concentrated.

4. What Can I Serve with Mediterranean Scalloped Potatoes?

This dish pairs well with grilled chicken, lamb, or fish. It also works wonderfully as a side to a fresh Greek salad or roasted vegetables.

Slow Cooker Mediterranean Scalloped Potatoes are a flavorful and easy-to-make side dish that brings the taste of the Mediterranean to your table. With tender layers of potatoes, creamy sauce, and vibrant flavors from sun-dried tomatoes, olives, and herbs, this dish is sure to be a crowd-pleaser. Serve it alongside your favorite main dish for a comforting and delicious meal.

Happy cooking!