Introduction
Welcome to a cozy and delicious journey into the world of Slow Cooker Loaded Potato Soup with Diced Potatoes! Imagine coming home to the irresistible aroma of this hearty soup filling your kitchen on a chilly evening. This recipe holds a special place in many hearts for its comforting flavors and simplicity.
Slow Cooker Loaded Potato Soup is not just a dish; it’s a warm hug in a bowl, perfect for family dinners or gatherings with friends. The blend of creamy potatoes, crispy bacon, gooey cheese, and flavorful seasonings creates a symphony of flavors that will leave you craving for more.
Throughout history, potatoes have been a staple in many cultures, known for their versatility and nutritional value. This recipe takes the humble potato to new heights, showcasing its ability to transform into a rich and satisfying soup that appeals to all palates.
Join me as we dive into the world of Slow Cooker Loaded Potato Soup with Diced Potatoes, where simplicity meets indulgence in every spoonful.
Why You’ll Love This Recipe
What makes this Slow Cooker Loaded Potato Soup truly special is its effortless preparation and incredible taste. With just a few simple steps, you can create a wholesome and flavorful meal that will wow your taste buds.
This recipe is a time-saver, allowing you to set it and forget it in the slow cooker while you go about your day. The end result is a creamy and decadent soup that feels like a labor of love but requires minimal effort.
Loaded with nutrient-rich ingredients like potatoes, onions, and broth, this soup not only satisfies your cravings but also nourishes your body. It’s a comforting treat that you can enjoy guilt-free, knowing that it’s packed with essential vitamins and minerals.
Whether you’re cooking for a crowd or simply craving a bowl of comfort on a quiet evening, this Slow Cooker Loaded Potato Soup with Diced Potatoes is sure to become a favorite in your recipe collection.
Ingredients
To make this delightful Slow Cooker Loaded Potato Soup, you will need the following ingredients:
– 6 cups diced potatoes
– 1 cup diced onions
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup crispy cooked bacon, crumbled
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Feel free to customize this recipe by adding your favorite toppings such as green onions, sour cream, or extra cheese. You can also make it vegetarian by substituting vegetable broth for the chicken broth.
Step-by-Step Instructions
1. In a slow cooker, combine the diced potatoes, onions, garlic, thyme, salt, and pepper.
2. Pour the chicken or vegetable broth over the potato mixture, ensuring that all the ingredients are submerged.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Using a potato masher or immersion blender, partially blend the soup to desired consistency.
5. Stir in the heavy cream and cheddar cheese until well combined.
6. Let the soup cook for an additional 30 minutes on low heat to allow the flavors to meld together.
7. Serve the soup hot, topped with crispy bacon and any other desired toppings.
Expert Tips for Success
– For extra creaminess, blend a portion of the soup until smooth while leaving some potato chunks for texture.
– To enhance the flavor, sauté the onions and garlic before adding them to the slow cooker.
– Adjust the thickness of the soup by adding more broth or cream according to your preference.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Variations and Substitutions
You can experiment with various ingredients to create different versions of this soup. Try adding diced ham or cooked sausage for a meatier option. For a spicy kick, mix in some chopped jalapeños or a sprinkle of cayenne pepper. Feel free to swap the cheddar cheese with pepper jack or Gruyère for a unique flavor profile.
Serving Suggestions
When serving Slow Cooker Loaded Potato Soup, consider pairing it with crusty bread or a side salad for a complete meal. A drizzle of hot sauce or a sprinkle of fresh herbs like parsley or chives can add an extra layer of flavor to each bite. Don’t forget to offer a bowl of extra cheese for those who love a cheesy finish!
For beverages, a glass of crisp white wine or a mug of apple cider complements the richness of the soup perfectly. Finish off the meal with a sweet dessert like apple pie or brownies for a satisfying conclusion to a delightful dining experience.
FAQs
Q: Can I use russet potatoes instead of diced potatoes?
A: Yes, russet potatoes work well in this recipe and will add a fluffy texture to the soup.
Q: How can I make this soup dairy-free?
A: You can substitute coconut milk or almond milk for the heavy cream and use dairy-free cheese alternatives.
Q: Can I make this soup on the stovetop instead of a slow cooker?
A: Yes, you can simmer the ingredients in a large pot on the stovetop until the potatoes are tender, then follow the remaining steps as directed.
Q: Is it possible to freeze this soup for later consumption?
A: Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. Thaw in the refrigerator before reheating on the stovetop or in the microwave.
Final Thoughts
As you embark on this culinary adventure with Slow Cooker Loaded Potato Soup with Diced Potatoes, savor each spoonful of warmth and flavor that this recipe brings to your table. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress with its simplicity and deliciousness.
So, gather your ingredients, set the slow cooker, and let the magic of this savory soup unfold in your home. Share this recipe with loved ones, and create lasting memories around a bowl of pure comfort and joy. Cheers to good food, good company, and the simple pleasures that a homemade meal can bring!
Slow Cooker Loaded Potato Soup (with Diced Potatoes)
A comforting and hearty soup featuring creamy potatoes, crispy bacon, gooey cheese, and flavorful seasonings, Slow Cooker Loaded Potato Soup with Diced Potatoes is a warm hug in a bowl perfect for family dinners or gatherings with friends.
Ingredients
- 6 cups diced potatoes
- 1 cup diced onions
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a slow cooker, combine the diced potatoes, onions, garlic, thyme, salt, and pepper.
- Pour the chicken or vegetable broth over the potato mixture, ensuring that all the ingredients are submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Using a potato masher or immersion blender, partially blend the soup to desired consistency.
- Stir in the heavy cream and cheddar cheese until well combined.
- Let the soup cook for an additional 30 minutes on low heat to allow the flavors to meld together.
- Serve the soup hot, topped with crispy bacon and any other desired toppings.
Nutrition Facts

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