Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup is a warm, comforting dish perfect for chilly days. This hearty soup is made with tender potatoes, savory bacon, and a creamy base, topped with all your favorite baked potato toppings. It’s easy to prepare and cooks all day in the slow cooker, making it an ideal weeknight dinner or cozy weekend lunch. Garnish with cheese, green onions, and crispy bacon for the ultimate comfort food experience.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Loaded Potato Soup

• 6 cups russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (for garnish)

Step-by-Step Instructions

Step 1: Assemble the Ingredients in the Slow Cooker

1. Place the diced potatoes, chopped onion, minced garlic, chicken broth, salt, black pepper, and dried thyme in a 6-quart slow cooker.
2. Stir to combine the ingredients.

Step 2: Cook

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 3: Thicken the Soup

1. In a small bowl, whisk together the heavy cream, sour cream, and flour until smooth.
2. Stir the cream mixture into the slow cooker and cover. Let cook for an additional 30 minutes to thicken the soup.

Step 4: Add the Bacon and Cheese

1. Stir in half of the cooked bacon and 1 cup of the shredded cheddar cheese until melted and combined.

Step 5: Serve

1. Ladle the soup into bowls and garnish with the remaining bacon, cheddar cheese, and chopped green onions.
2. Serve hot and enjoy!

Cook Notes & Tips

• Potatoes: Russet potatoes work best for this recipe as they break down nicely and help create a creamy texture.
• Bacon: Cook the bacon until crispy before adding it to the soup. You can cook it ahead of time and store it in the refrigerator until ready to use.
• Thicker Soup: For an even thicker consistency, use an immersion blender to blend part of the soup before adding the cream mixture.

Variations

• Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version of this soup.
• Spicy Loaded Potato Soup: Add 1/2 teaspoon of cayenne pepper or chopped jalapeños for a spicy kick.
• Cheesy Broccoli Potato Soup: Add 2 cups of chopped broccoli florets to the slow cooker during the last hour of cooking for a delicious broccoli and cheese variation.

Frequently Asked Questions (FAQs)

1. Can I Use Another Type of Potato?

Yes, Yukon Gold or red potatoes can also be used, but russet potatoes are recommended for their ability to break down and create a creamy texture.

2. How Should I Store Leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze Loaded Potato Soup?

Freezing is not recommended as the texture of the potatoes and cream may change when thawed. It’s best to enjoy this soup fresh or refrigerated.

4. What Can I Serve with Loaded Potato Soup?

This soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a complete meal.

Slow Cooker Loaded Potato Soup is the ultimate comfort food, combining tender potatoes, crispy bacon, and creamy cheese in every bite. It’s easy to make and perfect for any day of the week. Customize the toppings to suit your taste, and enjoy a warm, hearty bowl of this delicious soup with family and friends.

Happy cooking!