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Slow Cooker Loaded Baked Potato Soup Recipe Easy Slow Cooker Potato Soup Best Loaded Potato Soup Slow Cooker Creamy Slow C...
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Slow Cooker Loaded Baked Potato Soup

Introduction

Imagine coming home to the comforting aroma of a hearty slow cooker loaded baked potato soup simmering away, ready to warm you up on a chilly evening. This easy slow cooker potato soup recipe is a true crowd-pleaser, offering a perfect combination of flavors and textures. Whether you’re a busy parent looking for a quick dinner solution or a cooking enthusiast wanting to explore new recipes, this best loaded potato soup slow cooker recipe is sure to become a favorite in your kitchen.

This creamy slow cooker potato soup is not only delicious but also a healthy option for those looking to enjoy a satisfying meal without compromising on nutrition. Packed with wholesome ingredients like potatoes, bacon, and cream cheese, this slow cooker potato soup with bacon is a filling and flavorful dish that the whole family will love.

For vegetarians, this vegetarian slow cooker potato soup can be easily customized by omitting the bacon and using vegetable broth instead of chicken broth. Additionally, this gluten-free slow cooker potato soup can accommodate those with dietary restrictions without sacrificing taste.

Whether you’re following a low-carb, vegan, or dairy-free diet, this versatile recipe can be adapted to suit your needs. From the rich and indulgent flavors of a classic loaded potato soup to a lighter and healthier version, this slow cooker potato soup offers endless possibilities for customization.

Why You’ll Love This Recipe

This easy slow cooker potato soup stands out for its simplicity and convenience. With just a few basic ingredients and minimal prep work, you can enjoy a delicious and satisfying meal without spending hours in the kitchen. The creamy texture and rich flavors of this slow cooker potato soup with cream cheese make it a comforting option for any occasion.

Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this slow cooker potato soup with ham is a versatile dish that can be enjoyed any time of the year. Its hearty ingredients and savory profile make it a crowd-pleaser that will keep you coming back for more.

For those watching their carb intake, this low-carb slow cooker potato soup offers a lighter alternative to traditional potato soups without compromising on taste. The addition of bacon and cheese adds a depth of flavor that elevates this dish to a whole new level of deliciousness.

With its rich and creamy consistency, this best loaded potato soup slow cooker recipe is perfect for those looking to indulge in a comforting bowl of soup without any guilt. Whether you’re a fan of spicy flavors or prefer a milder taste, this slow cooker potato soup with sausage can be customized to suit your preferences.

Ingredients

For this slow cooker loaded baked potato soup recipe, you will need the following ingredients:

– Potatoes (peeled and diced)
– Bacon
– Onion
– Garlic
– Chicken broth
– Cream cheese
– Cheddar cheese
– Salt and pepper to taste
– Optional: Chives for garnish

You can easily customize this recipe by adding or substituting ingredients based on your preferences. For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. Likewise, for a dairy-free option, you can swap the cream cheese and cheddar cheese for plant-based alternatives.

Step-by-Step Instructions

1. In a skillet, cook the bacon until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan.

2. Add diced onions and minced garlic to the skillet with the bacon drippings and sauté until translucent.

3. In a slow cooker, combine the cooked bacon, onions, garlic, diced potatoes, chicken broth, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

4. Once the potatoes are cooked, mash them slightly to thicken the soup. Add cream cheese and cheddar cheese, stirring until melted and well combined.

5. Adjust the seasoning with salt and pepper if needed. Serve the slow cooker potato soup with a sprinkle of chives for garnish and enjoy!

Expert Tips for Success

– For a richer flavor, consider using Yukon Gold potatoes in this slow cooker potato soup recipe.
– To make this soup even creamier, you can blend a portion of it using an immersion blender before adding the cheese.
– If you prefer a chunkier texture, mash the potatoes lightly instead of blending them completely.

Avoid overcooking the potatoes as they can become mushy. Keep an eye on the cooking time and adjust as needed to achieve the desired consistency.

Variations and Substitutions

There are endless ways to customize this slow cooker loaded baked potato soup to suit your taste preferences and dietary needs. Here are a few suggestions:

– Swap the bacon for crispy pancetta or smoked sausage for a different flavor profile.
– Add chopped jalapeños or red pepper flakes for a spicy kick.
– Use sweet potatoes or cauliflower as a lower-carb alternative to regular potatoes.

Feel free to get creative with your toppings and garnishes, such as shredded cheese, sour cream, or even a drizzle of hot sauce to add extra depth to this comforting soup.

Serving Suggestions

This slow cooker potato soup pairs well with a variety of side dishes and accompaniments. Serve it with a side of crusty bread or garlic bread for a complete meal. A fresh green salad or steamed vegetables can also complement the rich flavors of the soup.

For a cozy night in, consider pairing this creamy slow cooker potato soup with a glass of your favorite wine or a warm cup of herbal tea. The comforting combination of flavors is sure to create a memorable dining experience.

FAQs

Q: Can I freeze this slow cooker potato soup for later?
A: Yes, this potato soup freezes well. Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months. Thaw and reheat gently on the stovetop or in the microwave.

Q: How can I make this slow cooker potato soup vegan?
A: To make a vegan version of this soup, omit the bacon, chicken broth, and dairy products. Use vegetable broth and plant-based cream cheese and cheese alternatives instead.

Final Thoughts

This slow cooker loaded baked potato soup recipe is a true comfort food classic that never fails to disappoint. With its creamy texture, savory flavors, and customizable options, it’s a versatile dish that can be enjoyed by everyone, regardless of dietary preferences.

Whether you’re cooking for a crowd or simply craving a bowl of homemade goodness, this slow cooker potato soup with frozen potatoes is a go-to recipe that will keep you warm and satisfied. Give it a try and experience the magic of a simple yet delicious soup that is sure to become a staple in your kitchen.

Slow Cooker Loaded Baked Potato Soup

Recipe by Author

Enjoy the comforting aroma and taste of this hearty slow cooker loaded baked potato soup. Packed with wholesome ingredients like potatoes, bacon, and cream cheese, this creamy and flavorful soup is a perfect meal for any occasion.

Course: Main Dish Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
240
minutes
📊
Calories
370
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4-5 medium potatoes, peeled and diced
  • 6 slices of bacon
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 4 oz cream cheese
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
  • Chives for garnish

Directions

  1. In a skillet, cook the bacon until crispy. Remove and set aside.
  2. Sauté diced onions and minced garlic in the bacon drippings until translucent.
  3. In a slow cooker, combine cooked bacon, onions, garlic, diced potatoes, chicken broth, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  4. Mash the cooked potatoes slightly to thicken the soup. Add cream cheese and cheddar cheese, stir until melted and combined.
  5. Adjust seasoning with salt and pepper if needed. Serve with a sprinkle of chives for garnish.

Nutrition Facts

Calories: 370
Fat: 22
Carbohydrates: 26
Protein: 17
Sodium: 920
Fiber: 3
Sugar: 3
Slow Cooker Loaded Baked Potato Soup

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