Slow Cooker Hawaiian Pork Chops

Slow Cooker Hawaiian Pork Chops are a delicious and easy meal that combines tender pork chops with the sweet and savory flavors of pineapple and soy sauce. This recipe requires minimal effort, making it perfect for busy weeknights or when you need a no-fuss dinner.

Ingredients

• 4 boneless or bone-in pork chops
• 1 (20 oz) can pineapple chunks, drained (reserve juice)
• ½ cup soy sauce (low sodium)
• ½ cup brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 tablespoon cornstarch (optional for thickening)
• 2 tablespoons water (optional for thickening)
• 1 small onion, sliced
• 1 bell pepper, sliced (optional)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Optional Add-Ins:

• 1 teaspoon red pepper flakes for a spicy kick
• 2 tablespoons hoisin sauce for extra richness
• 1 tablespoon sesame oil for added flavor

For Serving:

• White rice or cauliflower rice
• Steamed vegetables or a green salad

Instructions

Step 1: Season and Sear the Pork Chops (Optional)

1. Season the pork chops with a little salt and pepper on both sides.
2. In a skillet over medium-high heat, sear the pork chops for 2-3 minutes per side until browned. This step is optional but adds extra flavor.

Step 2: Prepare the Sauce

1. In a medium bowl, whisk together the soy sauce, brown sugar, pineapple juice (from the can), garlic, ginger, and vinegar. Stir until the brown sugar is dissolved.

Step 3: Assemble the Slow Cooker

1. Layer the onions and bell pepper (if using) at the bottom of the slow cooker.
2. Place the pork chops on top of the vegetables.
3. Pour the soy sauce mixture over the pork chops.
4. Add the pineapple chunks on top.

Step 4: Cook the Pork Chops

1. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F (63°C)).

Step 5: Thicken the Sauce (Optional)

1. If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry.
2. During the last 30 minutes of cooking, stir the slurry into the sauce in the slow cooker to thicken.

Step 6: Garnish and Serve

1. Once the pork chops are cooked, remove them from the slow cooker and transfer to a serving plate.
2. Spoon the sauce and pineapple chunks over the pork chops.
3. Garnish with freshly chopped parsley or cilantro if desired, and serve with rice or vegetables.

Cooking Notes

• Pork Chops: You can use either boneless or bone-in pork chops for this recipe. Just make sure to adjust the cooking time as bone-in chops may take slightly longer to cook.
• Pineapple: If you prefer a milder sweetness, you can use pineapple tidbits instead of chunks or reduce the amount of pineapple.

Variations

1. Spicy Hawaiian Pork Chops

Add 1 teaspoon of red pepper flakes or a dash of Sriracha to the sauce for a spicy kick that balances the sweetness of the pineapple.

2. Hawaiian BBQ Pork Chops

Mix in ¼ cup of barbecue sauce to the soy sauce mixture for a smoky, sweet flavor. This adds an extra depth of flavor to the pork chops.

3. Hawaiian Pork Chops with Coconut Rice

Serve the pork chops over coconut rice for a tropical twist. Simply cook rice in coconut milk for a creamy and flavorful side.

4. Vegetable-Loaded Hawaiian Pork Chops

Add broccoli, carrots, or snow peas to the slow cooker during the last hour of cooking to make this dish a one-pot meal with extra veggies.

5. Hawaiian Pork Chops with Honey

Substitute brown sugar with 2 tablespoons of honey for a natural sweetness and a slightly different flavor profile.

Frequently Asked Questions (FAQs)

Q: Can I use frozen pork chops?
Yes, you can use frozen pork chops, but make sure to increase the cooking time by about 1 hour to ensure they cook through fully.

Q: How do I store leftovers?
Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I make this recipe with chicken instead of pork?
Yes, you can substitute boneless chicken thighs or chicken breasts for the pork chops. The cooking time will be similar, but check for doneness using a meat thermometer (internal temperature should reach 165°F (74°C) for chicken).

Q: Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple chunks instead of canned. You may need to add a little extra liquid (like ½ cup pineapple juice or water) to the sauce if you’re using fresh pineapple.

Q: Can I cook this in the oven instead of a slow cooker?
Yes! To make this recipe in the oven, place the ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for about 1.5 to 2 hours, or until the pork chops are tender.

These Slow Cooker Hawaiian Pork Chops are a perfect blend of savory, sweet, and tangy flavors that require minimal effort and result in tender, flavorful pork. The combination of pineapple, soy sauce, and garlic creates a delicious sauce that pairs wonderfully with rice or veggies, making this a great option for busy weeknights or a tropical-themed dinner.