Slow Cooker Hamburger Potato Casserole Recipe

Slow Cooker Hamburger Potato Casserole is a comforting, hearty dish that’s perfect for busy weeknights. Layers of seasoned ground beef, tender potatoes, and cheese come together in the slow cooker to create a delicious, family-friendly meal. This easy-to-make casserole is sure to become a favorite in your household, providing a satisfying and flavorful dinner with minimal effort.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 4-5 medium russet potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Ground Beef

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula, about 5-6 minutes.
2. Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes, or until the onion is softened.
3. Drain any excess fat and season with salt, black pepper, paprika, and dried thyme. Stir to combine.

Step 2: Prepare the Slow Cooker

1. Lightly grease the bottom and sides of a 6-quart slow cooker.
2. Layer half of the thinly sliced potatoes in the bottom of the slow cooker.
3. Spread half of the cooked ground beef mixture over the potatoes.

Step 3: Add the Sauce and Cheese

1. In a mixing bowl, whisk together the cream of mushroom soup and whole milk until smooth.
2. Pour half of the soup mixture over the beef and potatoes.
3. Sprinkle 1 cup of shredded cheddar cheese over the top.

Step 4: Repeat Layers

1. Repeat the layers with the remaining potatoes, ground beef mixture, soup mixture, and 1 cup of shredded cheddar cheese.

Step 5: Cook the Casserole

1. Cover the slow cooker with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender and the casserole is heated through.

Step 6: Serve

1. Once the casserole is cooked, garnish with chopped fresh parsley if desired.
2. Serve warm and enjoy the comforting flavors of this hearty casserole.

Cooking Tips & Notes

• Potatoes: Thinly slice the potatoes to ensure they cook evenly. A mandoline slicer works well for this.
• Ground Beef: Use lean ground beef to reduce excess grease. You can also substitute with ground turkey for a lighter option.
• Cheese: Feel free to use a mix of cheeses, such as mozzarella or Monterey Jack, for extra flavor.
• Soup Substitute: You can use cream of chicken soup if you prefer a different flavor profile.

Variations

• Bacon Hamburger Potato Casserole: Add 1/2 cup of cooked, crumbled bacon to the ground beef mixture for a smoky flavor.
• Vegetable Addition: Stir in 1 cup of frozen peas or corn during the last hour of cooking for added texture and nutrition.
• Spicy Casserole: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the ground beef mixture for a bit of heat.
• Cheesy Ranch Version: Stir in 1 packet of ranch seasoning mix to the soup and milk mixture for a ranch-flavored twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare the ground beef mixture and slice the potatoes ahead of time. Store them separately in the refrigerator until ready to assemble and cook in the slow cooker.

2. How Do I Store Leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Freeze This Casserole?

Yes, you can freeze the cooked casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Use a Different Type of Potato?

Yes, Yukon Gold or red potatoes can be used instead of russet potatoes. Just be sure to slice them thinly for even cooking.

Serving Suggestions

• Green Salad: Serve the casserole with a fresh green salad for a balanced meal.
• Garlic Bread: Pair with garlic bread to soak up the creamy sauce.
• Steamed Vegetables: Serve with steamed broccoli or green beans for added color and nutrition.
• Hot Sauce: Drizzle hot sauce over the top for those who like a little extra kick.

Slow Cooker Hamburger Potato Casserole is a comforting and hearty meal that’s easy to make and perfect for busy weeknights. With layers of tender potatoes, seasoned ground beef, and melty cheese, this casserole is sure to satisfy the whole family. Give this recipe a try, and enjoy the simple yet delicious flavors of a classic comfort dish made right in your slow cooker!