Slow Cooker Ham, Green Beans, and Potatoes is a comforting, hearty dish that’s perfect for a family dinner or a potluck. With tender chunks of ham, fresh green beans, and soft potatoes all cooked together in a flavorful broth, this recipe is easy to make and packed with savory goodness. The slow cooker does all the work, allowing the flavors to meld together beautifully.
Table of Contents
Ingredients
- 1 1/2 lbs ham, diced (can use leftover ham or ham steak)
- 1 lb fresh green beans, trimmed
- 1 1/2 lbs baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Step 1: Prepare the Slow Cooker
- Add the diced ham, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic to the slow cooker.
Step 2: Add the Broth and Seasonings
- Pour the chicken broth over the ingredients in the slow cooker.
- Sprinkle in the dried thyme, salt, and black pepper.
- Add the unsalted butter on top.
Step 3: Cook the Dish
- Cover the slow cooker with the lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the potatoes are tender and the green beans are cooked through.
Step 4: Serve
- Give everything a good stir before serving.
- Serve warm, and enjoy the comforting combination of ham, green beans, and potatoes.
Cooking Tips & Notes
- Ham: Use leftover ham from a holiday meal or ham steaks for this recipe. The smoky flavor of the ham adds depth to the dish.
- Green Beans: Fresh green beans work best, but you can use frozen green beans if fresh are not available. No need to thaw—just add them straight to the slow cooker.
- Potatoes: Baby potatoes are great for this recipe because they hold their shape well. You can also use Yukon Gold or red potatoes, cut into chunks.
- Broth: Chicken broth adds flavor, but you can also use vegetable broth if you prefer.
Variations
- Spicy Version: Add 1/2 teaspoon of crushed red pepper flakes for a bit of heat.
- Herb Variation: Substitute the dried thyme with dried rosemary or Italian seasoning for a different flavor profile.
- Vegetable Additions: Add 1 cup of chopped carrots or celery for extra vegetables.
- Creamy Version: Stir in 1/2 cup of heavy cream during the last 30 minutes of cooking for a creamy version of this dish.
Frequently Asked Questions (FAQs)
1. Can I Use Canned Green Beans?
Yes, you can use canned green beans, but add them during the last hour of cooking to prevent them from becoming too soft.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
3. Can I Freeze This Dish?
Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Use a Different Meat?
Absolutely! You can use smoked sausage or even leftover roast pork instead of ham.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or dinner rolls to soak up the flavorful broth.
- Salad: Pair with a simple green salad for a balanced meal.
- Hot Sauce: Add a few dashes of your favorite hot sauce for extra flavor if you like a bit of spice.
Slow Cooker Ham, Green Beans, and Potatoes is a simple and comforting dish that’s easy to make and perfect for any occasion. The combination of tender ham, flavorful green beans, and creamy potatoes makes for a satisfying and hearty meal. Whether you’re using up leftover ham or just looking for an easy dinner, this recipe is sure to become a family favorite. Give it a try, and enjoy the comforting flavors of this classic dish!