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Slow Cooker Ham and Potato Au Gratin Recipe

Slow Cooker Ham and Potato Au Gratin is a comforting and creamy dish that’s perfect for family dinners or holiday gatherings. This delicious recipe combines tender sliced potatoes, savory ham, and a rich, cheesy sauce, all cooked to perfection in the slow cooker. With minimal prep and maximum flavor, this dish is sure to be a hit at your next meal.

Table of Contents

Introduction

If you’re looking for an easy, hearty dish that’s perfect for any occasion, this Slow Cooker Ham and Potato Au Gratin is the answer. With tender potatoes, savory ham, and a creamy, cheesy sauce, this dish is comforting and delicious. The slow cooker makes it incredibly easy to prepare, allowing all the flavors to meld together beautifully while you go about your day.

This dish is perfect for holiday dinners, potlucks, or as a comforting weeknight meal. Serve it alongside a fresh green salad or steamed vegetables for a complete and satisfying dinner.

Ingredients

  • 6 cups potatoes, peeled and thinly sliced (about 4-5 medium potatoes)
  • 2 cups cooked ham, diced
  • 1 medium onion, chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Slow Cooker

  1. Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Step 2: Layer the Ingredients

  1. Place half of the sliced potatoes in the bottom of the slow cooker.
  2. Top with half of the diced ham and half of the chopped onion.
  3. Sprinkle with half of the shredded cheddar cheese.
  4. Repeat the layers with the remaining potatoes, ham, onion, and cheese.

Step 3: Make the Sauce

  1. In a medium bowl, mix together the condensed cream of mushroom soup, heavy cream, garlic powder, salt, and black pepper until well combined.
  2. Pour the sauce evenly over the layered potatoes and ham in the slow cooker.

Step 4: Cook the Au Gratin

  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.

Step 5: Serve

  1. Once cooked, give the au gratin a gentle stir and let it cool slightly before serving.
  2. Garnish with chopped fresh parsley, if desired, and serve warm.

Cooking Tips & Notes

  • Potatoes: Yukon Gold or russet potatoes work well for this recipe. Make sure to slice them evenly for even cooking.
  • Cheese: For best results, use freshly shredded cheddar cheese, as pre-shredded cheese may not melt as smoothly.
  • Cream: Heavy cream adds richness to the dish, but you can substitute half-and-half if you prefer a lighter version.

Variations

  • Cheesy Addition: Add 1/2 cup of grated Parmesan cheese to the sauce for an extra cheesy flavor.
  • Vegetable Addition: Add 1 cup of frozen peas or chopped broccoli to the layers for added color and nutrition.
  • Spicy Version: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the sauce for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Ham Instead of Cooked Ham?

Yes, you can use fresh ham, but it should be cooked before adding it to the slow cooker. This ensures that the ham is fully cooked and tender.

2. How Do I Store Leftovers?

Store leftover ham and potato au gratin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through.

3. Can I Make This Dish Ahead of Time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Assemble the dish in the slow cooker just before cooking.

4. Can I Use a Different Type of Cream Soup?

Yes, you can use cream of chicken, cream of celery, or any other cream-based soup you prefer for a different flavor.

Serving Suggestions

  • Green Salad: Serve this ham and potato au gratin with a simple green salad for a balanced meal.
  • Dinner Rolls: Pair with dinner rolls or crusty bread to soak up the creamy sauce.
  • Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.

Slow Cooker Ham and Potato Au Gratin is a comforting and easy-to-make dish that’s perfect for any occasion. With tender potatoes, savory ham, and a creamy, cheesy sauce, this dish is sure to become a family favorite. It’s simple, hearty, and packed with flavor, making it a great option for feeding a hungry crowd. Give this recipe a try, and enjoy the comforting taste of this classic au gratin dish!

 

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