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Slow Cooker Garlic Shrimp Pasta

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Slow Cooker Garlic Shrimp Pasta is a simple yet elegant dish that’s perfect for any night of the week. It features juicy, tender shrimp cooked in a buttery garlic sauce that melds beautifully with al dente pasta. Using the slow cooker makes it incredibly easy, and it’s a great way to get a flavorful dinner on the table without much fuss. Pair it with a side salad or garlic bread for a complete meal.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

  • 1 lb raw shrimp (peeled and deveined)
  • 8 oz pasta (spaghetti, linguine, or your choice)
  • 1/2 cup unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for spice)
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Butter Sauce

  1. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
  2. Stir in the dried Italian seasoning, salt, black pepper, red pepper flakes (if using), chicken broth, and lemon juice. Mix well.

Step 3: Slow Cook the Shrimp

  1. Place the raw shrimp in the bottom of the slow cooker.
  2. Pour the garlic butter mixture over the shrimp, ensuring they are evenly coated.
  3. Cover and cook on low for 1 1/2 to 2 hours, or until the shrimp are pink and cooked through.

Step 4: Combine with Pasta

  1. Once the shrimp are cooked, add the cooked pasta to the slow cooker and toss gently to coat it in the garlic butter sauce.
  2. Stir in the grated Parmesan cheese until the pasta is evenly coated.

Step 5: Serve

  • Serve the garlic shrimp pasta warm, garnished with chopped fresh parsley and extra Parmesan cheese if desired. Pair with garlic bread or a side salad for a complete meal.

Cooking Notes

  • Shrimp: Make sure to use raw shrimp for this recipe, as pre-cooked shrimp can become rubbery when slow-cooked.
  • Butter: For extra flavor, consider using a combination of butter and olive oil.
  • Spice Level: Adjust the red pepper flakes to your preferred level of spice or leave them out if you prefer a milder dish.

Variations

Creamy Garlic Shrimp Pasta

  • Add 1/2 cup heavy cream to the garlic butter sauce for a creamy version. Stir in the cream just before adding the pasta to the slow cooker.

Lemon Herb Shrimp Pasta

  • Add 1 tablespoon of chopped fresh dill or basil for a fresh herbaceous note that complements the lemon and garlic.

Spicy Cajun Shrimp Pasta

  • Replace the Italian seasoning with 1 teaspoon of Cajun seasoning for a spicy twist that adds extra depth to the dish.

Frequently Asked Questions (FAQs)

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp, but be sure to thaw them completely before adding them to the slow cooker to ensure even cooking.

Can I Make This Dish Ahead of Time?

You can prepare the garlic butter sauce and cook the shrimp ahead of time, then store it in the refrigerator for up to 1 day. Reheat gently in the slow cooker or on the stovetop before adding the cooked pasta.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

What Should I Serve With This Pasta?

This pasta pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal. A glass of white wine, like Sauvignon Blanc or Chardonnay, also complements the flavors nicely.

Slow Cooker Garlic Shrimp Pasta is a flavorful, easy-to-make dish that brings together tender shrimp, buttery garlic, and perfectly cooked pasta for a comforting and satisfying meal. Whether you make the classic version or try one of the variations, this dish is sure to become a family favorite.

Enjoy cooking, and savor every bite of this delicious shrimp pasta!

 

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