Slow Cooker Cubed Steak

Slow Cooker Cubed Steak is a simple, comforting meal that’s perfect for a cozy weeknight dinner. This dish features tender cubed steak cooked slowly in a rich, savory gravy until it’s melt-in-your-mouth delicious. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty and satisfying meal without the fuss. Serve it over mashed potatoes, rice, or egg noodles for a complete meal that will warm you from the inside out.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Cubed Steak

• 2 pounds cubed steak
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cups beef broth
• 1 can (10.5 ounces) cream of mushroom soup
• 1 packet (1 ounce) onion soup mix

Step-by-Step Instructions

Step 1: Prepare the Cubed Steak

1. In a shallow dish, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Dredge each piece of cubed steak in the seasoned flour, coating both sides. Shake off any excess flour.

Step 2: Brown the Steak

1. In a large skillet, heat the olive oil over medium-high heat. Add the cubed steak and sear for 2-3 minutes per side, until browned. You may need to do this in batches.
2. Transfer the browned steak to the slow cooker.

Step 3: Assemble the Slow Cooker

1. Place the sliced onions over the cubed steak in the slow cooker.
2. In a medium bowl, whisk together the beef broth, cream of mushroom soup, and onion soup mix. Pour the mixture over the steak and onions.

Step 4: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender.

Step 5: Serve

1. Once the steak is tender, serve it with the gravy over mashed potatoes, rice, or egg noodles. Enjoy the comforting flavors!

Cook Notes & Tips

• Browning the Steak: Browning the cubed steak before slow cooking helps add flavor and texture, but if you’re short on time, you can skip this step.
• Gravy Consistency: If you prefer a thicker gravy, remove the lid during the last 30 minutes of cooking or whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Onions: You can add sliced mushrooms along with the onions for extra flavor and texture.

Variations

• Creamy Mushroom Steak: Add 1/2 cup of sour cream to the gravy during the last 30 minutes of cooking for a creamier sauce.
• Spicy Steak: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the gravy for a bit of heat.
• Vegetable Addition: Add carrots or bell peppers to the slow cooker for added vegetables and extra flavor.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can prepare the cubed steak and gravy mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, just add everything to the slow cooker and follow the cooking instructions.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

3. Can I Freeze Cubed Steak?

Yes, you can freeze cooked cubed steak. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. What Should I Serve with Cubed Steak?

Slow Cooker Cubed Steak pairs well with mashed potatoes, rice, or egg noodles. It’s also great with a side of steamed vegetables or a simple green salad.

Slow Cooker Cubed Steak is a comforting and easy-to-make dish that’s perfect for any night of the week. With tender beef, savory gravy, and minimal prep work, it’s a great option for a no-fuss family dinner. Try this recipe for a cozy, delicious meal that’s sure to become a favorite.

Happy cooking!