Slow Cooker Cube Steak

Slow Cooker Cube Steak is an easy, comforting meal perfect for those days when you want a hearty dish with minimal effort. With tender cube steak simmered in a rich, flavorful gravy, this dish is great served over mashed potatoes, rice, or egg noodles. Let the slow cooker do all the work while you enjoy a cozy, satisfying meal.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Cube Steak

• 4-6 cube steaks
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cups beef broth
• 1 (10.5-ounce) can cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Step-by-Step Instructions

Step 1: Prepare the Cube Steak

1. In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
2. Dredge each cube steak in the flour mixture, shaking off any excess flour.

Step 2: Brown the Cube Steak

1. In a skillet over medium-high heat, heat the olive oil.
2. Brown the cube steaks for 2-3 minutes on each side, until golden brown. This step is optional but helps add flavor to the final dish.
3. Transfer the browned cube steaks to the slow cooker.

Step 3: Add the Onions and Gravy Ingredients

1. Place the sliced onions on top of the cube steaks in the slow cooker.
2. In a mixing bowl, combine the beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, and dried rosemary. Mix until well combined.
3. Pour the gravy mixture over the cube steaks and onions.

Step 4: Slow Cook

1. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the cube steaks are tender and the gravy has thickened.

Step 5: Serve

1. Serve the cube steaks hot with the gravy, over mashed potatoes, rice, or egg noodles. Garnish with chopped fresh parsley if desired.

Cook Notes & Tips

• Browning the Cube Steak: Browning the cube steaks before adding them to the slow cooker adds extra flavor but can be skipped if you’re short on time.
• Gravy Consistency: If the gravy is too thin, you can thicken it by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
• Onions: Yellow or sweet onions work best for this recipe, as they add sweetness and depth to the gravy.

Variations

• Mushroom and Onion Cube Steak: Add 1 cup of sliced mushrooms to the slow cooker for added flavor and texture.
• Spicy Cube Steak: Add 1/2 teaspoon of crushed red pepper flakes to the gravy mixture for a bit of heat.
• Herbed Cube Steak: Add fresh herbs, such as thyme or rosemary, towards the end of cooking for a fresh flavor boost.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Cut of Meat?

Yes, you can use round steak or even sirloin steak for this recipe, but you may need to adjust the cooking time to ensure the meat is tender.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze Cube Steak?

Yes, you can freeze the cooked cube steak and gravy. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Cube Steak?

Cube steak is delicious served over mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables, such as green beans or carrots, for a complete meal.

Slow Cooker Cube Steak is a comforting and flavorful dish that’s perfect for any night of the week. The tender beef and rich gravy make it a satisfying meal that’s easy to prepare and sure to please the whole family. Let your slow cooker do the work, and enjoy this classic comfort food without the hassle.

Happy cooking!