Slow Cooker Creamy Ham and Potato Soup Recipe

Slow Cooker Creamy Ham and Potato Soup is a comforting, hearty dish perfect for cold days or when you need a warm, filling meal. Made with tender chunks of ham, potatoes, and vegetables in a creamy broth, this soup is rich, flavorful, and easy to make. Just let the slow cooker do all the work, and enjoy a bowl of homemade comfort.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 1/2 lbs potatoes, peeled and diced (Yukon Gold or Russet)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups diced cooked ham
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1/2 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Add Ingredients to the Slow Cooker

1. Add the diced potatoes, chopped onion, minced garlic, diced ham, chopped carrots, chopped celery, chicken broth, dried thyme, dried rosemary, salt, and black pepper to the slow cooker.
2. Stir to combine all ingredients.

Step 2: Cook the Soup

1. Cover the slow cooker with the lid and cook on low heat for 7-8 hours or on high heat for 4-5 hours, until the potatoes and vegetables are tender.

Step 3: Thicken the Soup

1. In a small bowl, whisk together the cornstarch and cold water until smooth.
2. Stir the cornstarch mixture into the slow cooker, then add the heavy cream. Stir to combine.
3. Cover and cook on high heat for an additional 20-30 minutes, or until the soup has thickened.

Step 4: Serve

1. Stir the soup well before serving. Ladle into bowls and garnish with shredded cheddar cheese and chopped fresh parsley if desired.
2. Serve warm and enjoy the creamy, comforting flavors.

Cooking Tips & Notes

• Potatoes: Yukon Gold or Russet potatoes work best for this recipe, as they hold up well during cooking and create a creamy texture.
• Ham: Use leftover holiday ham or ham steaks for this recipe. The smoky flavor of the ham adds depth to the soup.
• Thickening the Soup: The cornstarch slurry helps thicken the soup, but you can also use instant mashed potato flakes for a thicker consistency.
• Heavy Cream: For a lighter version, substitute the heavy cream with half-and-half or whole milk.

Variations

• Cheesy Ham and Potato Soup: Stir in 1 cup of shredded cheddar cheese just before serving for an extra cheesy version.
• Vegetable Additions: Add 1 cup of corn or green peas during the last hour of cooking for extra vegetables.
• Spicy Version: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Bacon Topping: Top each bowl with crumbled cooked bacon for added smoky flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Cream?

Yes, you can use half-and-half or whole milk instead of heavy cream for a lighter version of this soup. Keep in mind that the soup may be less creamy.

2. How Do I Store Leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze This Soup?

Yes, you can freeze this soup. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Use Fresh Herbs Instead of Dried?

Absolutely! You can use fresh thyme and rosemary instead of dried. Use about 1 tablespoon of fresh herbs in place of each teaspoon of dried herbs.

Serving Suggestions

• Bread: Serve with a side of crusty bread or dinner rolls for dipping.
• Salad: Pair with a simple green salad for a balanced meal.
• Crackers: Add some crunchy crackers on the side for texture.
• Cheese Topping: Top each bowl with shredded cheddar cheese for extra richness.

Slow Cooker Creamy Ham and Potato Soup is a comforting, easy-to-make dish that’s perfect for chilly days or when you need a warm, filling meal. With tender potatoes, smoky ham, and a rich, creamy broth, this soup is sure to become a family favorite. Whether you serve it with crusty bread or a simple salad, this soup is the perfect way to enjoy a cozy, homemade meal. Give it a try and enjoy the comforting flavors of this classic recipe!