Slow Cooker Crack Chicken Chili

Slow Cooker Crack Chicken Chili is a creamy, comforting dish that’s packed with flavor. With tender shredded chicken, savory ranch seasoning, hearty beans, and just the right amount of spice, this chili is perfect for a cozy weeknight meal. The slow cooker makes it easy—just throw everything in and let it do the work for you. Whether you’re feeding a crowd or just want leftovers for the week, this dish is sure to be a hit.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Crack Chicken Chili

• 2 pounds boneless, skinless chicken breasts
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
• 1 (8-ounce) package cream cheese, softened
• 1 (1-ounce) packet ranch seasoning mix
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 strips cooked bacon, crumbled (for garnish)
• Fresh chopped parsley or green onions (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Place the chicken breasts in the bottom of a 6-quart slow cooker.
2. Add the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, smoked paprika, salt, and black pepper over the chicken.
3. Pour in the chicken broth, making sure everything is well distributed.

Step 2: Add the Cream Cheese

1. Cut the softened cream cheese into cubes and place them on top of the other ingredients in the slow cooker.

Step 3: Cook

1. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.

Step 4: Shred the Chicken

1. Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
2. Stir everything together until the cream cheese is fully incorporated and the mixture is creamy.

Step 5: Add the Cheese and Serve

1. Stir in the shredded cheddar cheese until melted and combined.
2. Serve the chili in bowls and garnish with crumbled bacon and fresh chopped parsley or green onions.

Cook Notes & Tips

• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer a richer flavor.
• Cream Cheese: Make sure the cream cheese is softened to make it easier to mix into the chili.
• Thickening: If you prefer a thicker chili, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the chili during the last 30 minutes of cooking.

Variations

• Spicy Crack Chicken Chili: Add a diced jalapeño or 1/2 teaspoon cayenne pepper for extra heat.
• Vegetable Additions: Add diced bell peppers or chopped zucchini to the slow cooker for extra veggies.
• Low-Carb Version: Replace the black beans and corn with extra vegetables like cauliflower rice to reduce the carbs.

Frequently Asked Questions (FAQs)

1. Can I Make This Chili Ahead of Time?

Yes, this chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

2. Can I Freeze Slow Cooker Crack Chicken Chili?

Yes, you can freeze this chili. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. Can I Use Rotisserie Chicken?

Yes, you can use shredded rotisserie chicken to save time. Simply add it during the last hour of cooking to allow it to absorb the flavors.

4. What Can I Serve with Crack Chicken Chili?

This chili is delicious on its own but can also be served with tortilla chips, crusty bread, or a simple side salad for a complete meal.

Slow Cooker Crack Chicken Chili is a creamy, flavorful dish that’s perfect for any occasion. The combination of tender chicken, ranch seasoning, and creamy cheese makes this chili irresistible. It’s easy to prepare, and the slow cooker does all the work, making it an excellent choice for busy weeknights or lazy weekends. Feel free to customize the recipe with your favorite ingredients, and enjoy a warm, comforting bowl of chili whenever the craving strikes.

Happy cooking!