Slow Cooker Cowboy Potato Casserole

If you’re looking for a comforting and hearty dish that brings together all the flavors of a classic cowboy meal, this Slow Cooker Cowboy Potato Casserole is the perfect choice. Packed with ground beef, crispy bacon, tender potatoes, and melty cheese, this casserole is a great option for a family dinner that requires minimal prep. Let your slow cooker do all the work while you sit back and enjoy the delicious aromas that fill your kitchen.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Cowboy Potato Casserole

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large russet potatoes, sliced into 1/4-inch rounds
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Brown the Ground Beef

1. In a skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
2. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onion is softened. Drain any excess grease.

Step 2: Prepare the Slow Cooker

1. Lightly grease the inside of the slow cooker with non-stick cooking spray.
2. Place a layer of sliced potatoes on the bottom of the slow cooker.

Step 3: Assemble the Casserole

1. Spread half of the cooked ground beef mixture over the potatoes.
2. In a small bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, smoked paprika, salt, and black pepper. Pour half of this mixture over the ground beef.
3. Sprinkle 1 cup of shredded cheddar cheese over the ground beef layer.
4. Repeat the layers with the remaining potatoes, ground beef mixture, soup mixture, and 1 cup of cheese.
5. Top with the cooked and crumbled bacon.

Step 4: Slow Cook

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 5: Serve

1. Once cooked, sprinkle the casserole with chopped fresh parsley if desired. Serve warm and enjoy the comforting flavors.

Cook Notes & Tips

• Potatoes: Slicing the potatoes evenly is key to ensuring they cook through at the same rate. Use a mandoline for more consistent slices.
• Cheese: Feel free to use a blend of cheeses like cheddar, Monterey Jack, or pepper jack for extra flavor.
• Crispy Bacon: Adding the cooked bacon at the end helps it stay crispy. You can also add more bacon for garnish if desired.

Variations

• Spicy Version: Add 1/2 teaspoon of cayenne pepper or some diced jalapeños for a spicier casserole.
• Vegetable Addition: Add a cup of frozen corn or peas to the beef mixture for extra texture and nutrition.
• Cream of Chicken: Substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes! You can assemble the casserole in the slow cooker insert, cover it, and store it in the refrigerator for up to 24 hours before cooking. Just add an extra 15-20 minutes to the cooking time if starting cold.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

3. Can I Use a Different Type of Potato?

Absolutely! Yukon Gold or red potatoes work well in this recipe and add a slightly different texture.

4. Can I Cook This in the Oven Instead?

Yes, you can bake this casserole in a 9×13-inch baking dish at 350°F (175°C) for about 1 hour, or until the potatoes are tender and the cheese is bubbly.

Slow Cooker Cowboy Potato Casserole is a delicious, hearty dish that’s perfect for family dinners. With tender potatoes, savory beef, crispy bacon, and lots of cheese, this casserole has all the makings of a comfort food classic. Plus, the slow cooker makes it easy to set it and forget it while you go about your day. Give this recipe a try and enjoy a warm, comforting meal that everyone will love.

Happy cooking!