Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, combining all the classic flavors of a chicken pot pie into a warm, creamy, and easy-to-make soup. Filled with tender chunks of chicken, vegetables, and a rich, savory broth, this soup is perfect for cozy nights or busy weeknights when you need a comforting meal that takes minimal effort. With the slow cooker doing all the work, you can enjoy a stress-free dinner that tastes like home.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 medium onion (chopped)
• 3 medium carrots (sliced)
• 2 celery stalks (sliced)
• 2 cups frozen peas
• 3 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter (melted)
• Biscuits or puff pastry (for serving, optional)

Instructions

Step 1: Add Ingredients to Slow Cooker

1. Place the chicken breasts or thighs in the bottom of your slow cooker.
2. Add the chopped onion, sliced carrots, sliced celery, frozen peas, minced garlic, dried thyme, dried parsley, salt, black pepper, and paprika.
3. Pour in the chicken broth, making sure all the ingredients are submerged.

Step 2: Cook the Soup

1. Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.

Step 3: Shred the Chicken

1. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
2. Return the shredded chicken to the slow cooker and stir to combine.

Step 4: Thicken the Soup

1. In a small bowl, whisk together the heavy cream, melted butter, and flour until smooth.
2. Stir the mixture into the soup, cover, and cook on high for an additional 20-30 minutes, or until the soup has thickened to your desired consistency.

Step 5: Serve

1. Ladle the soup into bowls and serve warm. Optionally, top each serving with a biscuit or puff pastry to mimic the classic chicken pot pie experience.
2. Garnish with fresh parsley for a touch of color and freshness.

Cooking Notes

• Chicken: You can use either chicken breasts or thighs for this recipe. Thighs tend to be more flavorful and tender, but breasts work well too.
• Cream: If you prefer a lighter version, you can replace the heavy cream with half-and-half or even milk, though the soup will be slightly less rich.
• Vegetables: Feel free to add other vegetables, such as corn or potatoes, to make the soup heartier.

Variations

Dairy-Free Chicken Pot Pie Soup

• Replace the heavy cream with coconut milk or a dairy-free alternative. Use cornstarch instead of flour to thicken the soup.

Spicy Chicken Pot Pie Soup

• Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the soup for a bit of heat that contrasts nicely with the creamy broth.

Gluten-Free Chicken Pot Pie Soup

• Use a gluten-free flour blend in place of the all-purpose flour to thicken the soup, and serve with gluten-free biscuits or rolls.

Frequently Asked Questions (FAQs)

Can I Use Rotisserie Chicken?

Yes! To save time, you can use cooked rotisserie chicken. Add the shredded rotisserie chicken during the last 30 minutes of cooking and skip the step where you shred the chicken.

Can I Freeze Chicken Pot Pie Soup?

Yes, this soup freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop until warmed through.

Can I Make This Soup on the Stovetop Instead of in a Slow Cooker?

Yes, you can make this soup on the stovetop. Simply cook the chicken, vegetables, and broth over medium heat until the chicken is cooked through and the vegetables are tender. Then, shred the chicken, add it back to the pot, and stir in the cream mixture to thicken.

Slow Cooker Chicken Pot Pie Soup is a comforting, easy-to-make meal that’s perfect for cold nights or when you’re craving something hearty and familiar. With tender chicken, creamy broth, and plenty of vegetables, it brings all the flavors of classic chicken pot pie without the fuss of a crust. Customize it with your favorite vegetables and enjoy this warm, satisfying soup with a biscuit or puff pastry on the side.

Happy cooking, and enjoy every comforting spoonful of this delicious Chicken Pot Pie Soup!