Slow Cooker Chicken Alfredo Ravioli Lasagna is a comforting and creamy dish that combines the best of lasagna, ravioli, and chicken Alfredo—all in one easy slow cooker meal. Layers of cheese-filled ravioli, tender chicken, and creamy Alfredo sauce make this lasagna perfect for a busy weeknight or a family dinner. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 (25 oz) bag frozen cheese ravioli
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup fresh spinach (optional)
- 1/2 cup ricotta cheese (optional)
Instructions
Prepare the Slow Cooker
- Grease the Slow Cooker: Lightly grease the inside of the slow cooker with cooking spray to prevent sticking.
Layer the Ingredients
- First Layer: Spread a thin layer of Alfredo sauce at the bottom of the slow cooker.
- Add Ravioli: Place a layer of frozen cheese ravioli on top of the sauce.
- Add Chicken: Add a layer of shredded chicken over the ravioli, then sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
- Add Spinach and Ricotta (Optional): If using, spread a handful of fresh spinach leaves and dollops of ricotta cheese over the chicken.
- Add Sauce and Cheese: Pour Alfredo sauce over the chicken layer, then sprinkle with shredded mozzarella and grated Parmesan cheese.
Repeat Layers
- Repeat: Repeat the layers—ravioli, chicken, spinach, sauce, and cheese—until all ingredients are used, ending with a final layer of Alfredo sauce and cheese on top.
Cook the Lasagna
- Slow Cook: Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the cheese is melted and bubbly and the ravioli is tender.
- Serve: Turn off the slow cooker and let the lasagna cool for 10-15 minutes before serving. This will help the layers set.
Cook’s Notes and Tips
- Use Pre-Cooked Chicken: Rotisserie chicken works great in this recipe, saving time and adding flavor.
- Layering: Ensure each ravioli layer is spread out evenly for even cooking.
- Check for Doneness: Cooking times may vary depending on your slow cooker. Start checking for doneness at the minimum cook time.
Variations
- Mushroom Alfredo: Add sliced mushrooms to the layers for extra umami flavor.
- Vegetarian Option: Omit the chicken and add more vegetables like bell peppers, mushrooms, or zucchini for a hearty vegetarian version.
- Spicy Alfredo: Add a pinch of red pepper flakes to the Alfredo sauce for a little heat.
Serving Suggestions
- Garlic Bread: Serve with a side of garlic bread to soak up the delicious Alfredo sauce.
- Caesar Salad: Pair with a classic Caesar salad for a complete meal.
- Steamed Vegetables: Steamed broccoli or green beans make a great side to balance out the rich flavors.
Frequently Asked Questions (FAQs)
Can I Use Fresh Ravioli Instead of Frozen?
Yes, you can use fresh ravioli. Just reduce the cooking time slightly, as fresh ravioli cooks faster than frozen.
How Do I Store Leftovers?
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Freeze This Lasagna?
Yes, you can freeze this lasagna. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Type of Alfredo Sauce Should I Use?
You can use your favorite store-bought Alfredo sauce or make your own. A homemade sauce made with heavy cream, butter, garlic, and Parmesan cheese adds extra flavor.
How Do I Prevent the Lasagna from Becoming Watery?
Make sure to drain any excess liquid from the shredded chicken before adding it to the slow cooker. Also, use a thicker Alfredo sauce to avoid excess moisture.
Slow Cooker Chicken Alfredo Ravioli Lasagna is a rich, comforting dish that’s incredibly easy to prepare. With layers of tender chicken, cheese-filled ravioli, and creamy Alfredo sauce, this lasagna is sure to become a family favorite. Just set your slow cooker and let it do all the work, while you enjoy the delicious results with your loved ones!
Happy Cooking!
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